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The Wolf AND The Shepherd sit down with Sean Merchant, owner and head chef of Smoking Windmill BBQ in Aurora, Texas. Sean gives tips about how to choose the perfect brisket, what it takes to be a chef, and explains why the Wolf and the Shepherd are definitely not vegan.
By The Wolf And The Shepherd4.9
4848 ratings
The Wolf AND The Shepherd sit down with Sean Merchant, owner and head chef of Smoking Windmill BBQ in Aurora, Texas. Sean gives tips about how to choose the perfect brisket, what it takes to be a chef, and explains why the Wolf and the Shepherd are definitely not vegan.