Smoky Mountain Homebrew

Rahshal from the Lady Fermenter shares her journey into homebrewing, her unique culinary approach to brewing, and insights into experimenting with flavors, styles, and techniques. Discover practical tips and inspiring stories for both beginners and seasoned brewers. In this episode, Lady Fermenter shares her insights on homebrewing, fermentation techniques, and the importance of experimentation and understanding ingredients. She discusses her approach to brewing, judging, and how to enjoy the hobby without overcomplicating it.

Lady Fermenter Channel

⁨@ladyfermenter-ThanksAPint⁩

-------------------------------------------

Smoky Mountain Homebrew Links

SUBSCRIBE: / @smokymountainhomebrew

Sign up: smokymountainhomebrew.beehiiv.com

Listen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507

Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylA

Follow on Instagram: https://www.instagram.com/smokymountainhomebrew/

Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewing

Follow on Facebook: https://www.facebook.com/profile.php?id=61583833223126

Follow on X: https://x.com/smkmnthomebrew

Support the Show:

Pateron: https://www.patreon.com/cw/smokymountainhomebrew

Buy me a Coffee: https://buymeacoffee.com/jeremylincp

Merch:

https://smoky-mountain-homebrew-shop.fourthwall.com/

Recipes from Homebrewers

https://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharing

-------------------------------------------

Chapters

00:00 Introduction to Rahshal and her brewing background

02:02 Rahshal's journey from cider to wine and beer

04:01 Her culinary approach to brewing and flavor focus

07:01 Experimenting with hop flavors and recipes

09:57 Her experience with brewing competitions and awards

14:07 Simplifying brewing processes and avoiding overcomplication

17:01 Using neutral beers for hop flavor testing

19:48 Her methods for experimenting with hop combinations

22:59 The importance of keeping it simple and trusting your palate

26:59 Debunking brewing dogma and traditional techniques

30:06 Her insights on water chemistry and fermentation techniques

42:21 The story of arresting fermentation and yeast management

43:18 Experimenting with spices and flavors in brewing

45:23 Back sweetening and flavor enhancement techniques

46:41 Making mead and experimenting with ingredients

47:35 The value of a service-oriented brewing channel

48:47 Tinkering with cider and fruit flavors

50:12 Brewing as a hobby and community involvement

52:39 Lagering, style accuracy, and brewing techniques

54:26 Cost considerations and commercial brewing insights

55:45 Breaking rules and experimenting in brewing

58:03 Yeast management and diacetyl testing

01:00:06 Ingredient choices and flavor profiles

01:02:02 Brewing competitions and style adherence

01:04:55 Simplifying brewing for busy schedules

01:07:36 Judging beer and understanding off flavors

01:13:49 Common off flavors in mead, cider, and beer

01:19:27 Sharing feedback and community involvement

01:23:37 Where to find Lady Fermenter online and future plans

Cal Larson shares his expertise on white oak, innovative extraction techniques, and how soluble oak can revolutionize brewing. Discover how his background in forestry and science is shaping a new frontier in craft beverages.

-------------------------------------------

Smoky Mountain Homebrew Links

SUBSCRIBE: / @smokymountainhomebrew

Sign up: smokymountainhomebrew.beehiiv.com

Listen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507

Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylA

Follow on Instagram: https://www.instagram.com/smokymountainhomebrew/

Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewing

Follow on Facebook: https://www.facebook.com/profile.php?id=61583833223126

Follow on X: https://x.com/smkmnthomebrew

Support the Show:

Pateron: https://www.patreon.com/cw/smokymountainhomebrew

Buy me a Coffee: https://buymeacoffee.com/jeremylincp

Merch:

https://smoky-mountain-homebrew-shop.fourthwall.com/

Recipes from Homebrewers

https://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharing

Chapters

00:00 Introduction to Cal Larson and his background

01:56 Father-son homebrewing and its significance

04:10 Cal's experience in white oak market and sales

06:02 Experimenting with oak in homebrewing

08:06 Discovery of soluble oak and its rapid extraction

10:08 Flavor profiles from American and French oak

11:47 Science of oak compounds and extraction challenges

13:50 Environmental impact and waste in barrel production

15:59 Consistency and sourcing of oak for brewing

18:05 Heat sensitivity of oak compounds and extraction methods

20:05 Potential applications of soluble oak in beer and spirits

22:04 Nuanced flavors and post-fermentation adjustments

24:03 Future trends in craft brewing and oak usage

Chris Decker shares his journey from beginner kits to all grain brewing, his efforts to recreate lost local beers, and insights into the brewing community and industry. Perfect for enthusiasts looking to deepen their brewing knowledge and explore historical recipes.https://www.instagram.com/trailerpark_homebrewery/-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Chris Decker and his brewing background01:07 Getting started in homebrewing and initial experiences02:02 Transition from extract kits to all grain brewing04:26 Dealing with brew day mishaps and learning from mistakes07:11 Recreating historical beers and research process13:31 Modifying the claw hammer brewing system for full boil18:13 Using surplus grains and experimenting with recipes21:32 Reviewing breweries and sharing honest feedback24:37 Volunteering at breweries and industry insights28:40 Favorite local breweries and beer styles32:49 Upcoming brewing projects and personal goals38:29 Balancing brewing, family, and community involvement

Alex Titov from Lallemand shares his extensive experience in brewing, fermentation science, and yeast technology. We explore practical tips for homebrewers, yeast management, and the latest trends in the brewing industry.-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Alex and his brewing background02:00 Alex's journey from industrial brewing to homebrewing03:51 Starting with grain vs extract in homebrewing06:01 Equipment choices for homebrewers07:58 Pressure fermentation and flavor control10:05 Working with souring bacteria and yeast12:07 Handling cleaning and sanitation disasters13:59 Trends in beer styles and industry shifts15:55 Yeast reusability and generations18:07 Lalaman's role in yeast production and services20:02 Advice for choosing yeast strains and misconceptions21:57 Freezing yeast and viability considerations23:54 Alex's tips for homebrewers and industry insights26:11 Upcoming brewing conferences and innovations28:13 The importance of cleaning and sanitation29:57 Common fermentation mistakes and troubleshooting32:02 The future of sour beers and modern techniques33:59 Trends in low ABV beers and market shifts36:05 Yeast and fermentation tips for brewers37:58 Lessons learned and career reflections39:57 Yeast reusability and storage tips42:01 Lalaman's product offerings and collaborations44:02 Innovations in yeast and fermentation products46:04 Brewing trends and market insights48:08 Beer styles and consumer preferences50:02 The impact of brewing equipment and techniques51:58 Safety, sanitation, and best practices54:00 The joy of homebrewing and community

Noah Barron, founder of Tilt Hydrometer, shares the journey of developing a real-time, affordable device for measuring beer gravity. Discover the technical challenges, innovative solutions, and practical tips behind creating a product that revolutionizes home brewing. In this episode, Noah shares his journey into brewing, the innovative tilt hydrometer, and insights into brewing techniques, equipment, and industry trends. Perfect for homebrewers and industry enthusiasts alike.

https://tilthydrometer.com/ 

⁨@tilthydrometer⁩ 

-------------------------------------------

Smoky Mountain Homebrew Links

SUBSCRIBE: / @smokymountainhomebrew

Sign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507

Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylA

Follow on Instagram: https://www.instagram.com/smokymountainhomebrew/

Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126

Follow on X: https://x.com/smkmnthomebrew

Support the Show:

Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/

Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Noah Barron and Tilt Hydrometer02:03 The origins of the Tilt Hydrometer and initial ideas04:00 Challenges faced during prototype development06:01 Technical details of the sensor and calibration08:01 Use of 3D printing and custom parts10:02 Battery life and power considerations12:02 Comparison with other brewing sensors14:00 The role of buoyancy and weight calibration16:04 From prototype to commercial product18:06 Lessons learned and advice for inventors19:59 Final thoughts and future of brewing tech

Steven from Northwest Small Batch Brewing about his diverse background, homebrewing journey, and tips for beginners. They discuss the realities of attending homebrew events, cost-effective brewing setups, and the importance of community and storytelling in brewing. In this episode, Stephen-NW Small Batch Brewing shares his journey through the brewing world, his insights on beer styles, live streaming, and the evolving craft beer scene. Discover tips for homebrewing, beer tasting, and how to navigate the industry.

-------------------------------------------

Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Steven and his background01:56 Meeting at Home BrewCon and initial impressions04:00 Steven's diverse career path and entry into homebrewing07:55 Experiences and frustrations at HomebrewCon11:58 Starting homebrewing during COVID and beginner advice16:02 Affordable brewing equipment and DIY tips19:58 Community, storytelling, and sharing tips in homebrewing26:02 Steven's culinary background and its influence on brewing29:59 His detailed homebrew process and time management34:00 The joy of small batch brewing and experimentation40:07 Future plans, events, and community involvement

Chris Graham from Moore Beer shares insights from nearly three decades in the brewing industry, covering the evolution of homebrewing, industry trends, and the challenges of global manufacturing. Discover how Moore Beer transitioned from serving homebrewers to supporting professional breweries and the importance of community and quality in the industry. In this episode, Chris Graham from More Beer discusses the evolution of homebrewing, industry trends, and innovative brewing techniques, offering valuable insights for both beginners and seasoned brewers. @MoreBeer_  https://morebeer.com/-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Chris Graham and Moore Beer01:10 The origins of Moore Beer and its growth02:18 Challenges with online advertising due to alcohol keywords03:14 Comparing past and present homebrew conferences04:42 Evolution of the homebrewing industry and community06:34 The hobbyist nature of homebrewing versus commercial brewing07:51 Chris Graham’s origin story and early influences11:54 Getting involved with Moore Beer after college16:14 Recognizing the potential of Moore Beer18:50 Transition from homebrew to supporting commercial breweries22:23 Global competition and Chinese manufacturing in brewing supplies33:16 Current state and future outlook of the brewing industry40:46 The importance of supporting local and community in brewing

Hugo Picard from Fermentis shares insights into the world of yeast, fermentation, and the global homebrewing culture. Discover how different regions approach brewing, the product range of Fermentis, and tips for homebrewers looking to experiment and improve. Hugo Picard shares insights on yeast management, brewing techniques, and trends in the homebrew community, based on his experience at HomebrewCon and his expertise in fermentation science.Hugo Picard https://fermentis.com/en/-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpRecipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharing

Lorena Evans joins Jeremy to share her incredible 22-year homebrewing journey that started in the most unexpected way — a broken leg from a hockey game. What began as a way to stay busy during recovery quickly turned into a full-blown passion, taking her from kitchen extract kits to an all-electric half-barrel HERMS system in her laundry room. Lorena also opens up about her role at Brewer's Friend, being one of the early women in homebrewing, and her experience as a tech editor for Fermentation Kitchen. Beyond beer, Lorena talks about her love of the outdoors, volunteering with animals, and her fun part-time gig as a first mate and narrator on a wildlife boat tour in Florida where she gets paid to talk about manatees, bald eagles, and dolphins on the Homosassa River. A wide-ranging, fun conversation about beer, life, and finding your passion in the most unexpected places.Brewer's Friend (NOT A SPONSOR) - https://www.brewersfriend.com/-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpRecipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharing