In entrepreneurship, there is still a disconnect when it comes to accessing local markets and communities. Our guest in this episode is connecting it all by creating snacks on purpose. Renee Dunn, the founder and CEO of Amazi Foods, works directly with farmers and small businesses in Uganda to make their products by building a vertically integrated, more transparent, and connected supply chain that actually creates direct market access for those at the source. She joins Elliot Begoun to tell us more about her passion for this space and the challenges she encountered in the process of bringing the products to the shelf at a reasonable margin. Renee then shares her thoughts on the impact of telling the story through your product and the risks that come from your business models.

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