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SNAP: How America’s Largest Food Program Reveals a Broken Food System
The Supplemental Nutrition Assistance Program (SNAP) is the largest nutrition assistance program in the United States—nearly $100 billion per year, supporting roughly 42 million Americans. But what is that money actually buying?
In this episode of the Dust’er Mud Podcast, Rich and Shelley follow Farm Bill dollars all the way to the grocery store and examine how SNAP functions in practice. They break down where the money comes from, how much goes to administration versus food purchases, and—most importantly—what categories of food dominate SNAP spending.
You’ll hear a clear breakdown of:
How SNAP fits inside the Farm Bill and why it represents 70–80% of total Farm Bill spending
Why only a small fraction of each food dollar ever reaches farmers
The difference between real food, packaged food, and junk food within SNAP purchases
Why sugar-sweetened beverages represent one of the single largest SNAP spending categories
How major food and beverage corporations benefit from the current structure
Why states are now requesting—and receiving—waivers to restrict certain SNAP purchases
The unresolved question at the heart of the debate:
Is SNAP a nutrition program, or an income supplement?
This conversation is not an attack on people who receive assistance. Rich and Shelley openly share their own family’s experience with WIC and SNAP. Instead, this episode challenges policymakers and taxpayers to ask whether the system is delivering nutrition—or simply recycling taxpayer dollars through a deeply broken food economy.
If you care about food freedom, public health, fiscal responsibility, and the future of American agriculture, this is a conversation you need to hear.
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By Air2Ground FarmsThe Supplemental Nutrition Assistance Program (SNAP) is the largest nutrition assistance program in the United States—nearly $100 billion per year, supporting roughly 42 million Americans. But what is that money actually buying?
In this episode of the Dust’er Mud Podcast, Rich and Shelley follow Farm Bill dollars all the way to the grocery store and examine how SNAP functions in practice. They break down where the money comes from, how much goes to administration versus food purchases, and—most importantly—what categories of food dominate SNAP spending.
You’ll hear a clear breakdown of:
How SNAP fits inside the Farm Bill and why it represents 70–80% of total Farm Bill spending
Why only a small fraction of each food dollar ever reaches farmers
The difference between real food, packaged food, and junk food within SNAP purchases
Why sugar-sweetened beverages represent one of the single largest SNAP spending categories
How major food and beverage corporations benefit from the current structure
Why states are now requesting—and receiving—waivers to restrict certain SNAP purchases
The unresolved question at the heart of the debate:
Is SNAP a nutrition program, or an income supplement?
This conversation is not an attack on people who receive assistance. Rich and Shelley openly share their own family’s experience with WIC and SNAP. Instead, this episode challenges policymakers and taxpayers to ask whether the system is delivering nutrition—or simply recycling taxpayer dollars through a deeply broken food economy.
If you care about food freedom, public health, fiscal responsibility, and the future of American agriculture, this is a conversation you need to hear.