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In this inaugural episode, Hilary heads to one of her favorite neighborhood spots in Birdrock & sits down with Chef Christian Fiol and Wheat & Water's co-owner, Ted Cochrane for a conversation about octopus, Billy Corgan, and béchamel sauce. Dig in!
By I Like Food!In this inaugural episode, Hilary heads to one of her favorite neighborhood spots in Birdrock & sits down with Chef Christian Fiol and Wheat & Water's co-owner, Ted Cochrane for a conversation about octopus, Billy Corgan, and béchamel sauce. Dig in!