By I Like Food!
The podcast currently has 20 episodes available.
He's a musician, a longtime San Diegan, and a bar owner; Chef Alex Carballo shares his delicious story of moving from Stone Brewing to Moto Deli and now 'Til Two Club!
Born & raised in San Diego, Lety McKenzie managed bands before she ran restaurants - listen as she and Hilary talk fish and beer (and molé and music) and more!
Touring with Bastille has been about music AND culinary adventures for Dan Smith; from cooking at home to choking down "delicacies" on the road, he's got stories for days. Enjoy!
Dave Kaplan has traveled the world with rockstars - listen in as he shares some unforgettable dining experiences and brings it all back home to right here in San Diego.
Brittany Wright counts massive international brands as clients and has over 200,000 Instagram followers, but as Hilary found out, she's also a down-to-earth San Diegan who was happy to open up about food as art, growing up in San Diego, and how music and vegetables are equally life-giving in their own unique ways. Dive in!
Lifelong San Diegan Vic Fuentes fills Hilary in on writing music in the mountains, eating crazy food in Japan, and how Pierce The Veil may do things a little differently this time around, all over plates of delicious Mexican food. Dig in!
The Heart and Trotter is a whole-animal butchery in North Park that fully supports "meatless Mondays" - join Hilary for a tour and conversation with owner James Holtslag about duck eggs, local ranchers, and CHVRCHES too!
Creating the ideal cup of coffee can be just like writing a song – listen in as Hilary and David Kennedy talk coffee, community, meeting Bono, and yes, Angels & Airwaves!
The podcast currently has 20 episodes available.