We talk to Suzanne Solomon of glutenfreedestinations.com about life as a traveler after a Celiac diagnosis in 2013. We get into her story, routines, packing, planning, why Ireland should have a Celiac Visa, and all sorts of stories from her extensive travel. Destinations discussed at varying lengths and detail include Helsinki, St. Petersburg (Russia, not Florida), Ireland, Japan, Slovenia, Croatia, New York City (where she calls home), Los Angeles, Louisville, and Montana.
If you or someone you know is hesitant to travel due to Celiac or a gluten sensitivity, this will be informative, encouraging, and practical. Enjoy!
Gluten Free Travel Food for your Suitcase!
Country Archer beef jerky
Epic beef, chicken, pork, lamb and turkey bars
Bakery on Main gluten free granola
Annie’s gluten free granola bars
Annie’s gluten free mac and cheese
Mama instant rice vermicelli rice noodles
From the Ground Up cauliflower crackers
San-j gluten free soy sauce packets
Gluten Free Meister instant ramen