In this episode of "So What's Next?", we sit down with Allie Catlin, the owner of Smith's Country Cheese in Winchendon, Massachusetts. Allie shares her inspiring story of how she and her husband took a leap of faith and purchased the dairy farm, despite having no prior experience in the cheese-making industry. Key Takeaways: - Allie's transition from her previous career to becoming a cheese farmer - The challenges and rewards of running a family-owned dairy farm - The importance of vendor relationships and community support in the agricultural industry - Allie's vision for the future, including the potential expansion into ice cream production This episode offers a unique glimpse into the life of a modern-day dairy farmer and the resilience required to succeed in the ever-changing landscape of small-scale agriculture. Whether you're an aspiring entrepreneur or simply interested in the story behind your favorite cheese, this podcast is a must-listen. Smith's Country Cheese, Winchendon, Massachusetts, dairy farm, cheese-making, entrepreneurship, family business, agricultural industry, vendor relationships, community support, ice cream production, small-scale agriculture #SmithsCountryCheese #Winchendon #Massachusetts #DairyFarm #Cheesemaking #Entrepreneurship #FamilyBusiness #AgricultureIndustry #VendorRelationships #CommunitySupport #IceCreamProduction #SmallScaleAgriculture