The Golden Arches is a gleaming example of how to scale a business globally. In Australia, there are already more than 1000 restaurants across the country and the fast food giant has a taste for more.

In this podcast McDonald’s Australia’s chief restaurant officer Cameron Newlands discusses how the brand is responding to the demands for convenience, the challenges of adopting sustainable measures, and staying competitive. 

Cameron highlights some of the challenges of growth, including the misconception that Macca’s isn’t recruiting new franchisees. It is fired up to bring onboard new franchisees from a variety of backgrounds, and Cameron unpacks some of the rigours and benefits of the recruitment process.