Against the backdrop of record-breaking hawker stall rental cost, and Violet Oon’s new restaurant at Dempsey at $50,000 rental, Andrea Heng and Hairianto Diman look at whether this escalating F&B rental cost is becoming a trend and the impact such a trend will have on food affordability and accessibility for Singaporeans with Sing Tien Foo, Provost's Chair Professor, Department of Real Estate, Business School, National University of Singapore

See omnystudio.com/listener for privacy information.