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On today's episode I welcome Josephine Caminos Oría, author and founder of La Dorita Cooks, to talk about her new book "Sobremesa: A Memoir of Food and Love in Thirteen Courses." Josephine talks about her Argentine-American upbringing, sharing stories around the family table, passing recipes through the generations (culinary time travel), and some of her favorite Argentine recipes.
For complete show notes on this episode, visit https://kitchencounterpodcast.com/180
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
By Kitchen Counter Media4.4
290290 ratings
On today's episode I welcome Josephine Caminos Oría, author and founder of La Dorita Cooks, to talk about her new book "Sobremesa: A Memoir of Food and Love in Thirteen Courses." Josephine talks about her Argentine-American upbringing, sharing stories around the family table, passing recipes through the generations (culinary time travel), and some of her favorite Argentine recipes.
For complete show notes on this episode, visit https://kitchencounterpodcast.com/180
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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