Socorro Extra Añejo, Socorro Extra Añejo, Socorro Extra Añejo — this 5-year aged tequila comes out of Arandas, Jalisco and is crafted with traditional methods and zero additives. In this review, I break down the flavor profile, the production story, and what makes Socorro one of the fastest-growing premium tequila brands in the U.S.

Socorro is known for:

• Estate-grown Blue Weber agave

• Stone/brick oven cooking

• Roller mill extraction

• Stainless steel fermentation

• Copper-coil pot stills

• No shortcuts. No artificial sweetness.

This 5-Year Extra Añejo delivers:

✅ Deep cooked agave

✅ Oak + caramel + dried fruit notes

✅ A clean, balanced finish without syrupy weight

And the best part? Socorro gives back. Their Case for a Case program funds clean water projects in communities across Mexico. Tequila with purpose. Tequila with heart.

Watch my interview with Co-Founder Pablo Antinori for the full story: @TastingTequilawithBrad

If you’re passionate about additive-free tequila, Los Altos heritage, and brands doing good, this bottle is worth exploring.

Sip slow & stay curious — Brad