
Sign up to save your podcasts
Or


This week, Faith and the gang talk to a soda historian about your favorite fizzy drink. You won’t believe the wacky soda flavors available now! Bacon? Bubble gum? Ranch Dressing? Poutine? Plus, we read some listener letters and talk to writer Janet Reich Elsbach about building community through food. Her book is called Extra Helping. And, Sarah Leathers joins the party to discuss the important work the Healing Meals Community Project is doing right here in Connecticut.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
By Connecticut Public Radio4.4
5757 ratings
This week, Faith and the gang talk to a soda historian about your favorite fizzy drink. You won’t believe the wacky soda flavors available now! Bacon? Bubble gum? Ranch Dressing? Poutine? Plus, we read some listener letters and talk to writer Janet Reich Elsbach about building community through food. Her book is called Extra Helping. And, Sarah Leathers joins the party to discuss the important work the Healing Meals Community Project is doing right here in Connecticut.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.

38,681 Listeners

55 Listeners

13 Listeners

3 Listeners

46 Listeners

18 Listeners

2 Listeners

0 Listeners

78 Listeners

29 Listeners

23 Listeners

0 Listeners

9 Listeners

21 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

44 Listeners