Dr. Amy Grunden, professor of microbiology at NC State University, discusses how soil biology and plant–microbe interactions play a critical role in crop resilience under heat, drought, and other climate stresses. She shares insights into how microbial diversity supports nutrient cycling, disease suppression, and overall plant health, and how interdisciplinary research is deepening our understanding of resilient cropping systems. Find out what these discoveries could mean for growers and the future of climate-ready agriculture on this episode.