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Veeral Hardev is the VP of Strategy at Ubiquitous Energy. He has over a decade of experience commercializing novel nano-materials products for the electronics industry. Why's that important? Because Ubiquitous Energy and the group of MIT and MSU scientists that started it, are looking for new ways to reduce humanity’s carbon footprint by seamlessly integrating solar power technology into everyday products and surfaces.
Ubiquitous Energy is the world leader in transparent solar technology working towards a goal of helping solve climate change by creating truly transparent renewable energy for every surface across the globe. Ubiquitous Energy’s patented technology, UE Power™, is the world’s first invisible electricity-generating alternative to traditional windows. UE Power™ harvests solar energy and serves as an invisible, onboard source of electricity for greater energy efficiency. Founded by scientists from MIT, Ubiquitous Energy is now producing its highly transparent, efficient solar cells in a production facility in Silicon Valley.
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Neil Sims is a marine biologist with a professional commitment to "softening mankind's footprint on the seas". After working in fisheries management he began to recognize the need for us all to move "more towards a culture of nurture" of marine resources rather than a purely extractive approach. As marine finfish stocks worldwide continued to decline, Neil and his partners saw both opportunity and imperative to apply their invertebrate hatchery and growout expertise to help solve the world's looming seafood crisis and formed Ocean Era, formerly Kampachi Farms.
Ocean Era focuses on the global need for expanded production of high-value, marine fin-fish, and pursuit of "next generation" technologies, including: remote offshore culture systems, more sustainable and scale-able feeds, and new species based in Hawaii. Through innovative research, and application of the best available science, Ocean Era strives to remain on the cutting edge of healthy, environmentally responsible seafood.
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The impacts of climate change have become dire. Rising temperatures, volatile weather, and poor air quality affect our physical and mental health in dangerous new ways. From increasing the risk of infectious disease to amplifying emotional stress and anxiety—even the healthiest among us are at risk. To help you deal with the stresses that come from climate change, Bonnie Schneider has authored the book Taking The Heat: How Climate Change is Affecting Your Mind, Body, and Spirit and What You Can Do About It. In it, Schneider provides crucial advice from science experts and medical professionals to help you cope with climate anxiety, identifying climate-related health hazards, and a lot more! So today, Bonnie agreed to come and talk with me about some of the ways climate is affecting us all, and what we can do about it! Listen in!
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Tanja Hester is the author of Wallet Activism: How to Use Every Dollar You Spend, Earn, and Save as a Force for Change and Work Optional: Retire Early the Non-Penny-Pinching Way. She spent most of her career as a consultant to Democratic politics and progressive issue campaigns, and before that as a public radio journalist. Tanja retired early at the age of thirty-eight. She documented the process on her award-winning financial independence/retire early (FIRE) blog, Our Next Life. Today, we're going to be talking about how every purchase you buy matters, and how every one counts as a vote for the way you want the world to be. Are your purchases aligned with your values?
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Remember Doug Chadwick, the wildlife biologist who has written 14 books and more than 200 articles, including National Geographic coverage that spans 35 years? Well he's back to discuss his challenge! Unfortunately, he didn't have too much time to record a full 1-hour episode, but it was still such a joy to talk with Doug. He's such a powerful personality to be around; inspiring in every way.
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Today we're talking with Michael Bayliss, host of the Post-Growth Australia Podcast (PGAP), activist for within the environmental and post-growth movements, Communications Manager and former Victoria/Tasmanian President at Sustainable Population Australia (SPA).
The focus of his work involves advocacy regarding choice for small families and for working cooperatively with our global neighbours to create equitable societies that do not rely on perpetual growth. On his podcast, Michael talks to experts to unpack the notion of post-growth societies and what this means for us, for future generations and for the planet.
It's a long episode that covers a lot of ground, so I hope you guys enjoy it!
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Jill Wagner is the Chief Forestry Officer at Terraformation, a company that is trying to reinvent reforesting using technology to do what traditional reforesting does in a much shorter timespan. She's a forester, horticulturist and land use specialist, as well as Director of the Hawaiʻi Island Seed Bank and founder of Future Forests Nursery. She's responsible for planting tens of thousands of trees all over the world, and now she's helping us do it faster than ever to slow the effects of climate change, preserve biodiversity, and restore some of our planet back to it's natural state.
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Michellee The Fox Returns! Today we're going to see how her personal challenge went, find out what kind of things Michellee is doing now in the world of slow food cooking and regenerative agriculture, and in a special favor to me, going to teach me a brand new recipe she created, just for ME! So excited! Stay tuned until the end for that recipe!
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Martin Williams is the co-founder, president & chief innovation officer of Above Food. He has over 20 years experience in Consumer Packaged Goods (or CPG) in Innovation, Marketing, Operations, and Product Development. Now, with Above Food, he is working on producing and distributing identity preserved ingredients in North America, Asia, Europe, and Africa. In short, they are trying to make plant-based foods that are delicious, organic, better for you, better for the planet, and transparent. Not foods that are actually see-through, but foods that are traceable: they believe you should know who is making your food, where it's coming from, and exactly what's in it. No more smoke and mirrors from the foods we eat! Today we're going to spend time covering a bit of all of that: what kinds of foods they're making, how they manage transparent food chains, and how to make plant-based foods healthy and delicious.
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Isabel Aagaard is an entrepreneur and collaborative designer on a mission to eliminate single-use plastic by creating reusable alternatives to single-use items we use daily. She's the creator of the world’s first reusable cotton swab, LastSwab, which raised more than 1.2M USD from more than 30,000 backers on crowdfunding platforms. Her products are made to last more than 1000 times and are easy to use and re-use, making it simple for people to break their throwaway habits and start going zero-waste. So far Isabel has helped eliminate over 1 billion single-use items, and she aims to make that 50 billion by 2023.
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