Something Stirring

Something Stirring

By Paul RichardsonArtsLeisureFoodHome & Garden
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Something Stirring episodes

  • In the Kitchen - Bean & Vegetable Stew

    Join me while I make this hearty and deliciously tasty vegetarian dish with cupboard staples.

    White potatoes, sweet potatoes, carrots, onions, tinned tomatoes, tinned butter beans, tinned mixed beans, garlic, red lentils, piripiri seasoning, macaroni pasta.

    29 min
  • In the Kitchen - Rainy day dishes

    I am forced into the kitchen today as the weather is not pleasant enough for any outdoor shenanigans. So today I have two dishes for you; apple compote and a sweet potato and mushroom flan.

    For the compote: 4x cooking apples, brown sugar cinnamon.

    For the flan: 3x medium sweet potatoes, 1x punnet mushrooms, frozen peas, 5x eggs, grated cheese, red onion

    27 min
  • In the Kitchen - Mushroom pasta bake experiment

    It's experimentation time! Inspired by the making of sauces with beans I decided to try out baked bean pasta sauce for this dish. And I am glad to say it is a success. Super healthy, super tasty.

    500g fusilli pasta, 2 punnets mushroom, 2x onions, sage, 1x tin baked beans, 1x tin chopped tomatoes.

    31 min
  • In the Kitchen - Sweet potato & coconut Thai soup

    It's another version of sweet potato soup! This time with silky smooth coconut milk and Thai red curry paste. So tasty! Great if you like it spicy.

    6x sweet potatoes, 2x carrots, 2x onions, garlic, Red Curry Paste, 1x tin coconut milk, 1x tin each of sweetcorn and chickpeas

    24 min
  • In the Kitchen - Veggie Satay

    A fairly simple Asian dish comprising of onions, carrots, mushrooms and dried soya chunks, all mixed with a store bought satay sauce. Ramen noodles finish off the dish.

    24 min

About Something Stirring

From the publisher's feed

Let me keep you company while also encouraging you to make that leap to try out new things in the kitchen and in the garden. If I can create simple, tasty meals then you certainly can. Join me and…