An experimental offering of birdsong. Relaxing? Maybe not. Have a listen and let me know!

Once again I am in the kitchen making a healthy and nutritious soup from the veggies in my larder.

1x potato, 2x carrots, 2x sweet potato, 2x onions & red lentils.

It only took 3 days for some of my seeds to germinate, nature is truly amazing!

Join me in the kitchen as I use up what's in the larder and make a very tasty version of shakshuka, a tomato and pepper based dish that can be quite versatile.

2x onions, 2x peppers, olives, 5x plum tomatoes, garlic, 1x block feta and 1x tin taco beans.

How and why I am dieting.

Join me as I survey the garden after the winter and see what needs to be done.

Music track excerpt: Enlivening by Pufino

Let me tell you a little bit about why am I am doing this podcast.

Join me and keep me company while I create a recipe that popped on my feed. A delicious, healthy and nutritious frittata, full of goodness.

6 eggs, 5 frozen squares of spinach, 1 potato, 1 can of cannellini beans, 1 block of feta & 1 onion.

Check out my Instagram for pictures @somrthingstirring.podcast

Drift away while listening to the soothing sound of running water at Glencar waterfall.

Visit https://www.discoverireland.ie/leitrim/glencar-waterfall to place yourself in the location, or visit Instagram @somethingstirring.podcast

Join me while I prepare and cook my Very Celery blended soup.

8-12 stalks of celery, 1 lge potato, 1 lge onion, 4 cloves of garlic, stock & seasoning (milk when blending)

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