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We had a blast doing this one. We visited Hudson House in West Park about 2 years ago before doors opened and sat down with Paul Seres and Charles Ferri to discuss their thought process behind opening a distillery, tasting room, restaurant and much more before and during a pandemic. While Charles couldn't make this episode we got a really exciting addition to this!
2 years later we're sitting down with Paul and now Kyran Tompkins, formerly of Captain Lawrence Brewing, to talk shop, brand awareness and much more.
Love this episode? Go say "hello" to Charles, Paul, Kyran and their incredible team and discover their spirits! There's a lot of cool things going down!
By Anton Kinloch5
33 ratings
We had a blast doing this one. We visited Hudson House in West Park about 2 years ago before doors opened and sat down with Paul Seres and Charles Ferri to discuss their thought process behind opening a distillery, tasting room, restaurant and much more before and during a pandemic. While Charles couldn't make this episode we got a really exciting addition to this!
2 years later we're sitting down with Paul and now Kyran Tompkins, formerly of Captain Lawrence Brewing, to talk shop, brand awareness and much more.
Love this episode? Go say "hello" to Charles, Paul, Kyran and their incredible team and discover their spirits! There's a lot of cool things going down!