This episode was a blast to do! Stockade Tavern is one of our favorite bars to hit up in the Hudson Valley and Lauren brings in a very special set of skills to the table. Aside from having a super impressive resume working at some of the best bars on both the East and West Coasts we talk about the early cocktail renaissance, drinking mezcal, doing shots of Fernet Branca and what it takes to work at Stockade Tavern.

Come hang out and say "hello" to her at Stockade Tavern https://www.stockadetavern.com/