Something’s Burning - Bobby Lee & Mark Normand Make KimCheeseBurgers

Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers.

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Twitter: https://mobile.twitter.com/bobbyleelive 

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Twitter: https://mobile.twitter.com/marknorm 

GOCHUJANG CUCUMBERS

INGREDIENTS

3 tablespoons gochujang/Korean chili paste

1 clove garlic, finely minced

1½ tablespoons honey

1½ tablespoons rice vinegar

1 tablespoon sesame oil

Pinch of salt

Link: https://cookingwithawallflower.com/2020/04/08/gochujang-cucumbers/ 

Kimchi Smashburgers

INGREDIENTS

2.25 lbs of ground beef

12 slices American cheese

1 bottle of your favorite Galbi sauce

6 potato rolls

1/4 cup vegetable oil

salt and pepper

1 medium white onion, sliced into thin rings

pickles

Eggs

Panko

Kimchi Special Sauce

1/2 cup kimchi, diced

3/4 cup mayonnaise

1/4 cup yellow mustard

1/4 cup ketchup

Link: https://www.tastemade.com/recipes/galbi-smash-cheeseburger-with-kimchi-special-sauce-onions-pickles 

This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning  

This episode is also brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com  

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