Bertcast by Berty Boy Productions

November 19, 2024 Something’s Burning: A Skateboard Sesh with Pro-Skaters Chris Cole and Paul Rodriguez

Pro-Skateboarders, Chris Cole and P-Rod, stop by the kitchen to chat about my obsession with skating, P-Rod’s dad, and how hard it is to make friends while I create a cultural clash of dumplings – from Chris’ Philly background, Paul’s Mexican roots, and a classic Asian-inspired pork version.

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Recipe: Dumpling Party and Veggie Spring Rolls

Pork Dumpling Ingredients:

* Vegetable Oil

* Gyoza Wrappers

* Corn flour

* 1 TBS sesame seeds

* 2 Spring onions

* 1 1/3 cups Chinese Cabbage

* 1 Cup Lean Pork, minced

* 1 TBS sesame oil

* 3 TBS rice wine

* White pepper

* 6 TBS soy sauce

* Ginger

* 4 garlic cloves

* 1 tsp chili oil

Steps:

1. Slice onions, remove outer cabbage leaves and shred finely. Then mix together with pork, sesame oil, 1 TBS rice wine, and 2 TBS soy sauce.

2. Peel and grate ginger and garlic, season with a pinch of white pepper mixing well with the pork mixture.

3. Dust gyoza wrappers with corn flour, place 1 tsp of pork filling into each wrapper, folding into a half-moon shape, then sealing with water.

4. Heat oil in pan then add potstickers frying for 2 minutes. Pour 1-cm of water into pan then simmer for 6-8 minutes with a lid on the pan.

5. Combine 2 TBS rice wine, 4 TBS soy sauce, and chili oil to create a sauce for the potstickers.

Philly Cheesesteak Dumpling Ingredients:

* 1 LBS raw beef steak, preferably short rib

* 1 green pepper, finely chopped

* ½ large or 1 small-medium onion, finely chopped

* 1 teaspoon mustard

* ½ teaspoon Worcestershire sauce

* ½ teaspoons salt and freshly ground black pepper

* ½ LBS sliced provolone or American cheese

* 1 package round, white dumpling wrappers (about 35-40)

* 2-3 tablespoons vegetable oil

* Cheese Whiz

Steps:

1. Freeze steak until it’s halfway frozen then slice into thin slices. Add to bowl with pepper, onion, mustard, Worcestershire sauce, salt and pepper.

2. Place mixture into dumpling wrapper, place a wad of cheese on top, use a second dumpling wrapper on top to seal it.

3. Pan fry dumplings, add ½ cup water and finish by steaming

Mexican Style Dumplings Ingredients:

* 12 oz. ground beef

* 1 cup finely chopped sweet bell pepper

* 1 cup finely chopped onion

* 2 cloves peeled and minced garlic

* 2 tbsp chili paste

* 2 cups Mexican shredded cheese

* 1 pack taco seasoning

* 1 tsp. cumin

* 1 tbsp. chili powder