In this heartfelt episode of Foodlore, Dr. Jenn Seasly chats with Amber Pierce, who shares the unexpectedly powerful memories tied to humble dishes like "noodles and meat" and her grandmother's oatmeal. From Christmas morning fried tenderloin biscuits to peach cobbler breakfasts and holiday traditions like oyster stew and sausage pinwheels, Amber walks us through a flavor-filled journey of love, loss, and legacy. Because sometimes, the blandest dishes hold the richest memories.

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