why is there so much rage during this pandemic??? Mental Health America CEO & President Paul Gionfriddo discusses

we all feel we are living the movie Groundhog day . how timely is the Hulu film “Palm Springs” with q1043 friend Andy Samberg & JK Simmons. Except they are in time warp. Such a relatable rom-com. Director max barbakow joins

Now is the time to get your mammogram. It is safe to go in for scans! A discussion on the pandemic impact on the cancer community

Why is this happening-64 shot, 10 dead in NYC last weekend. NYPD Chief Of Department Terence Monahan addresses the recent spike in street shootings, which is also happening in Chicago, Atlanta, Philly Houston and more

A recent racist zoom bomb attack on an event called “I Am A Black Woman, Yes I Matter” left organizer Kwamara Thompson shattered. Kwamara Thompson, an @IHeartMedia Advisory Board Member

Hours before he od’d at 28, Blind Melon lead Shannon Hoon was filming himself. He filmed himself constantly during his last 5 years of life. This footage has been turned into an autobiographical documentary “All I Can Say”. Directors Danny Cinch & Taryn Gould put the film together with Colleen Hennessy

She took out a $800,000 home loan to provide PPE’s to hospital workers. Hear Rhonda Roland Shearer’s inspiring story.

https://www.gofundme.com/f/cut-red-tape-4-heroes

Help for the mental health toll from the pandemic with Mental Health Association of Monmouth County CEO Wendy DePedro

The pandemic has taken a huge toll on the 9/11 community . Barasch & McGarry attorney Michael Barasch joins award-winning “Sonstein Sunday” 6:55 Am to discuss, along with how we need to tell hundreds of thousands of office workers they are entitled to $ from the VCF. We also discuss the pandemic link to #BLM on award winning “Sonstein Sunday”.

Marilyn Schlossbach is the Executive Chef and Owner of The Marilyn Schlossbach Group (Langosta Lounge, Pop's Garage, Asbury Park Yacht Club, and Marilyn Schlossbach Catering and Events) She talks about the re opening of Asbury Park and the current situation many restaurants face.