We are setting the table with Sorghum, an ancient African Grass adopted to the southern table with a cast of characters including:

-Fred Sauceman shares a segment with Dr Mike Fleenor, Sorghum Maker.

-Ronni Lundy, 2 x James Beard award winning food writer on differences between sorghum and molasses.

-Mary “Dee Dee” Constantine shares a recipe for Butternut Squash and Apple Bake using a recipe from Ronni Lundy’s book “Sorghum Savor”.

-Chef Matt Gallagher: On the topic of biscuits and Sorghum butter.