<p>This week we are talking Speed of Service with Chris Demery, CTO of Blaze Pizza! What does it mean, how is it improved, and what patterns of convenience do customers expect?</p>

This week we are talking Speed of Service with Chris Demery, CTO of Blaze Pizza! What does it mean, how is it improved, and what patterns of convenience do customers expect?

SOS! Improving Speed of Service!

The first podcast of its kind that focuses on the evolving challenges facing restaurant kitchens in 2022 and beyond. Our goal is to make this podcast useful to operators. And to that end, please let us know what subjects you'd like us to discuss by emailing us at podcast@freshtechnology.com

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SOS! Improving Speed of Service!

SOS! Improving Speed of Service!