In this episode of the Souder Station Farm Podcast I'm pondering the future of the farm and doing a lot of thinking about a nursery and orchard. The thing about an orchard that most excited me is the thought of putting in work now, that is going to give me return down the road. A small investment of time and energy now, could yield dividends for the next 100 years. That's a secure feeling.

In this episode of the Souder Station Farm podcast I just want to give short overview for everyone one on why we have "Happy, Healthy, and Strong" under our logo. We encourage everyone to share what it means to them afterwards.

This week on the Souder Station Farm Podcast we are talking with TJ Clark, the farms head field technician as we talk shop. This is a purely unscripted talk out in the barn as we ponder thanksgiving, turkeys, shops plans, and ideas for growing the farm into the future.

The last several years of farming have had lots of ups and downs. Our current farm we bought 2 years ago, and it really feels like we're starting from ground zero. In this episode we give a rough overview of some past activities, what we're trying to accomplish now, and plans for the future.

Welcome! In this episode we start things off by discussing WHY we are starting a podcast, what we hope to get out of it, and what we hope to offer with he new project. As always we always love getting feedback and ideas for growing and helping others, so let us know what you think and how we can make it better! Thanks