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Have you ever been eating fried chicken accompanied by collards greens and thought "some bean and rice would go crazy with this right now" or mixed your Thanksgiving plates from Spainsh & Black side together and realize why Bbq in the summertime hit different (Iykyk)
By Chef Wo EzHave you ever been eating fried chicken accompanied by collards greens and thought "some bean and rice would go crazy with this right now" or mixed your Thanksgiving plates from Spainsh & Black side together and realize why Bbq in the summertime hit different (Iykyk)