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First, Chris tells Will about a dinner he went to in downtown Nashville and put on by Southern Foodways Alliance, called "Brown in the South" at Chauhan Ale & Masala House. This leads into a discussion of a New York Times article discussing the difference between "soul food" and "southern food." After that, they talk about their top 5 southern albums of the last 10 years. Finally, they talk about the new Ole Miss mascot, the "land shark."
Thanks to our sponsors, who make this all possible:
Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate or lime. http://mountainvalleyspring.com and on Instagram @MountainValleyWater.
Tree House Macarons - Augusta, GA. A French sandwich cookie! Two meringue-based shells with a filling, usually a butter cream, ganache, or a fruit preserve. Southern-inspired flavors like Pecan Pie, Red Velvet Cake, Lemon Blueberry, PB&J, Blackberry Mojito, Blueberry Cobbler. http://treehousemacarons.com and on Instagram @TreeHouseMacarons Use code POTLUCK to save 25%.
Two Brooks Farm - MS delta rice. Traditional white and brown rice. Missimati (mississippi Basmati), Jasmine (mississippi jasmine), Black rice (super healthy), and Red Rice (also super healthy). No fungicides or insecticides, ever. Great people growing delicious rice. http://twobrooksfarm.com or @TwoBrooksRice on Instagram.
Dallas & Jane - Chef Alex Belew's new restaurant in Murfreesboro, just a few minutes outside of Nashville. Chef Alex uses fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Delicious. Go there. Dallasandjane.net or open table. On Instagram at @dallasandjane
By MADE SOUTH4.8
170170 ratings
First, Chris tells Will about a dinner he went to in downtown Nashville and put on by Southern Foodways Alliance, called "Brown in the South" at Chauhan Ale & Masala House. This leads into a discussion of a New York Times article discussing the difference between "soul food" and "southern food." After that, they talk about their top 5 southern albums of the last 10 years. Finally, they talk about the new Ole Miss mascot, the "land shark."
Thanks to our sponsors, who make this all possible:
Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate or lime. http://mountainvalleyspring.com and on Instagram @MountainValleyWater.
Tree House Macarons - Augusta, GA. A French sandwich cookie! Two meringue-based shells with a filling, usually a butter cream, ganache, or a fruit preserve. Southern-inspired flavors like Pecan Pie, Red Velvet Cake, Lemon Blueberry, PB&J, Blackberry Mojito, Blueberry Cobbler. http://treehousemacarons.com and on Instagram @TreeHouseMacarons Use code POTLUCK to save 25%.
Two Brooks Farm - MS delta rice. Traditional white and brown rice. Missimati (mississippi Basmati), Jasmine (mississippi jasmine), Black rice (super healthy), and Red Rice (also super healthy). No fungicides or insecticides, ever. Great people growing delicious rice. http://twobrooksfarm.com or @TwoBrooksRice on Instagram.
Dallas & Jane - Chef Alex Belew's new restaurant in Murfreesboro, just a few minutes outside of Nashville. Chef Alex uses fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Delicious. Go there. Dallasandjane.net or open table. On Instagram at @dallasandjane

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