In this latest episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze dive into a spirited discussion blending humor and expertise as they explore the intricacies of whiskey blends, community, and some unexpected anecdotes. Join them as they embark on an entertaining debate about mixing drinks, with Greeze humorously asserting his blending prowess alongside whiskey expert Dixon. They also delve into a captivating tasting experience with unique offerings like the earthy "Hell Bear" and the sentimentally marketed "Best Friend Bourbon," providing candid reviews and price point evaluations. Their whiskey journey takes an amusing turn with tales of Greeze's neighborhood oddities and past whiskey events that include nocturnal adventures and whiskey-fueled revelations. Expect chuckles as they tackle topics from election-themed bottling, early internet mishaps to Will's travel plans in Colorado and plans with friends at Airbnb. With a dash of humor, a hint of nostalgia, and a pour of top-shelf whiskey, Will and Greeze welcome you to an episode brimming with lively banter, thoughtful tasting notes, and a warm sense of community that reminds us all why we gather around the barrel.

Welcome back to The PodCask: a Podcast About Whiskey, where we dive into the rich, complex world of whiskey with your hosts Will and Greeze. In this episode, we're exploring a unique bourbon that's creating a buzz—an exquisite grain-to-glass bourbon from Hard Truth Distilling Company. Described as dark, sticky, with a memorable finish, we're excited to unpack what makes this sweet mash wheated bourbon a standout. And with a price tag of $55, it’s a deal hard to ignore.

We’ll also delve into the fascinating differences between the Hard Truth bourbon and their sweet mash rye, dive through tasting notes ranging from spearmint to purple grapes, and compare it to some all-time favorites. Plus, get ready to join us for "sample roulette" featuring exclusive samples and insights into the world of whiskey competitions during COVID. So pour yourself a glass, sit back, and let’s raise a toast to exploring whiskey’s hard truths together! And don't forget to subscribe, rate, and join our Patreon community for more exciting whiskey adventures. Cheers!

Welcome back to another exciting episode of The PodCask: a Podcast About Whiskey! Today, your hosts Will and Greeze are taking you on a flavorful journey through their recent adventures and tastings. Join them as they recount Greeze's visit to "Culinary Dropout," dive into a fascinating whiskey club experience, and share their impressions of a unique tequila tasting that surprised even seasoned drinkers like Greeze.

We'll also explore an exclusive review of Jack Daniels' latest single barrel special release, Coy Hill, which boasts an impressive 134.7 proof with aromatic notes of leather, vanilla, and oak. Tune in as the hosts debate the future of limited-edition whiskey releases, set the stage for an unreleased product pour with Chris Fletcher from Jack Daniels, and engage in the fun-filled "sample roulette" game that will surely tickle your taste buds.

Whether you're a whiskey aficionado or just love a good story, this episode promises to deliver a blend of humor, expert insights, and a dash of nostalgic anecdotes. So pour yourself a drink, sit back, and enjoy the ride on The PodCask!

Whiskey drama! Ever heard of a bottle of whiskey disappearing overnight? Rumors are swirling that this mystery whiskey was pulled from the market due to unexpectedly high nicotine levels! What’s the real story behind this vanished spirit? Will and Greeze also review this whiskey. Will it be a buy bar or pass?

Hosts Greeze and Will take us on a rollicking journey through their recent adventures. From searching for mineral bath information near a volcano in Hawaii to experimenting with augmented reality, this episode is packed with fascinating stories. They delve into the world of whiskey tasting, sharing details about unique blends and high-proof pours, including their experiences at the Southern Whiskey Society event. With banter about corn liquor, Southern Whiskey Society highlights, and a playful discussion about a friend's impending wedding, this episode is jam-packed with laughter and boozy tales. And of course, they dive into the recent acquisition of Green River Bourbon, sharing their excitement about its quality and availability. Get ready to sit back, relax, and join Will and Greeze in their whiskey-filled adventures!

Will and Greeze are joined by Tiny Irwin from Southern Whiskey Society for an action-packed show. They kick things off by celebrating this year's Southern Whiskey Society event on August 10, 2024 in Franklin, TN. Tiny reveals some great additions to this unique food and whiskey event, and Will gets super excited. Then they introduce the new the new Jack Daniels distiller series and discuss the value it offers for its price. The hosts also share some hilarious anecdotes about their recent time off, including Greeze's renovation project. From humorous musings on living in a certain way to discussing the logistics of frozen goods, this episode is a rollercoaster of whiskey-fueled shenanigans. Tune in for all this and more on The PodCask!

Get tickets to Southern Whiskey Society: https://www.southernwhiskeysociety.com/

In this episode, hosts Will and Greeze take us on a lively journey through their weekend adventures and spirited discussions about whiskey. From exploring the 2XO Kiawah blend to sharing anecdotes about family and friends, get ready for a blend of beach escapades, mini-golf musings, and the allure of pricey whiskey. Join us as we delve into the world of bourbon, remote fishing trips, and the joys of sharing a drink with loved ones. So sit back, pour yourself a glass, and let's raise a toast to a captivating episode of The PodCask. Cheers!

00:00 Homemade dusty bourbon, untouched for a long time. 03:42 Rare medley single barrel whiskey was remarkable. 09:30 32-year-old revisits annual fishing tradition in Tennessee. 11:57 Fishing during dam water release takes time. 14:39 Water is cold, wear waiters or shorts. 17:38 Difference between not listening and genuinely engaging. 20:27 Brother-in-law David enjoys high proof whiskey. 25:04 Distilleries use heat cycling to age whiskey. 27:04 Aging process controlled to slow down aging. 30:46 Relationship with you publicly criticized on the internet. 34:16 Surveillance video captures unexpected AC unit incident. 36:15 Son came out of room late night. 38:44 Private community near Charleston with exclusive club. 42:22 Golf swing is a learned behavior. 44:45 Joker banned from bars, dad monitors him. 49:25 Podcast host promotes exclusive Patreon town hall.

In this episode, Will and Greeze share some hilarious and insightful stories that will leave you entertained and informed. From discussing the unique tasting experience of High Line triple rye whiskey, to amusing incidents at restaurants and speakeasies, to their recent trip to Dollywood Resort, the hosts cover a wide array of topics. They also delve into the challenges and joys of parenting, and share their thoughts on the cost of hiring a babysitter versus other essential tasks. Join us as we explore the world of whiskey, family, and more in this lively and engaging episode.

Will and Greeze take you on a journey through the world of whiskey and bourbon. In this episode, titled "DC Trip," join the dynamic duo as they share their thoughts on everything from their museum escapades in Washington, D.C. to their whiskey tastings and their adventures at Putt Shack. Get ready for engaging conversations about their encounters with intriguing museum exhibits, their unique bourbon and whiskey tastings, and even their experiences with a deputy who carries a fishing pole in his squad car! So grab your favorite drink, sit back, and join Will and Greeze on an entertaining and informative ride in this episode of The PodCask.

00:00 Sneakily pouring without him noticing. 05:09 Child's false alarm about possible flatulence. 06:48 Sunlight breaks down case, affects interior temperature. 12:09 Retro arcade, golf chip tech, cool 9-hole courses. 13:36 Golf game with tricky holes and challenges. 18:00 Excited for Putt Shaq in Franklin. 22:11 Star Wars exhibit with original costumes, 1998. 23:38 Senate has a train like Disney's people mover. 26:41 Confused viewers may give video a chance. 29:50 Considering 5-mile run, decides to go back. 35:06 Complex blend of American bourbons, 102 proof. 36:08 Fruity and pleasant aroma with sweet finish. 39:40 Kentucky whiskey lacks complexity, unique flavor missing. 43:14 Seeking unique products from newer company. No luck. 46:59 Promotion for podcast and YouTube channel.

Will and Greeze take you on a wild and meandering conversation through the world of whiskey and beyond. In this episode, the hosts cover a dizzying array of topics, from tasting notes on a unique whiskey to bankruptcies, arcade strategies, and even anecdotes about lobsters and other shellfish. They dive deep into everything from the price and quality of different whiskeys to the perils of consuming too much shrimp. Join Will and Greeze as they share their hilarious banter and wide-ranging musings in this jam-packed episode. So pour yourself a dram and settle in for a whirlwind journey through the world of spirits and beyond.

00:00 Red Lobster filing chapter 11 bankruptcy. 04:54 Ridiculous suggestion to avoid losing money. 07:52 Cooking wine is cheap, lower quality, flavoring. 11:34 Bought expensive whiskey, but it was large. 14:12 Red Lobster in Central Florida closing stores. 17:19 Highly toxic organs require specific, careful preparation. 20:53 Solo dad weekend juggling work and kids. 23:22 Henry enjoyed simple rides, made trip convenient. 27:37 Dave and Buster's offers betting on arcade games. 29:18 Samantha and I considered a small downtown house. 32:35 American whiskey, 100ml, 112 proof blend. 38:24 Perception of KGB compared to FBI questioned. 41:38 Join patreon.com/thepodcast for virtual hangouts. 42:05 Promote Heavy Mental Podcast on YouTube.