In this episode of The PodCask, Will and Greeze dive into a week filled with significant news impacting the whiskey industry — tariffs! Join them as they explore the announcement of a 25% tariff on Mexico and Canada, and a 10% tariff on China, signed by President Trump. These tariffs have sparked concerns within the bourbon industry about international sales, especially as Canadian provinces consider pulling American spirits from their shelves. With international relations and economic pressures influencing whiskey exports, Will and Greeze discuss the potential repercussions on American whiskey products, consumer experience, and the supply chain. Plus, stay tuned for highlights on new releases from Buffalo Trace and Old Forester that promise exciting things for whiskey enthusiasts in the coming months. Enjoy an engaging conversation filled with the latest industry insights and humorous exchanges that make The PodCask the perfect pairing for your favorite dram.

In this exciting episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze dive headfirst into the latest in the whiskey world. With the bourbon boom seemingly coming to an end, the dynamic duo explores an array of new special releases and developments on Whiskey Row in Louisville. Tune in as they dissect the return of Old Forester's A 117 series, the collaboration of Eli Manning with Knob Creek for a Super Bowl-themed release, and the nationwide debut of Woodford Reserve's highly anticipated double double oaked bourbon. Will and Greeze also entertain with humorous banter about sourcing whiskey, marketing strategies, and the shifting landscape of whiskey tourism and pricing. So grab a glass and join The PodCask for an insightful and entertaining look at what's new in the whiskey world!

Welcome back to The PodCask: a Podcast About Whiskey, where your hosts Will and Greeze delve into the ever-evolving world of bourbon and whiskey. In this episode, titled "Bourbon Boom Mixdown," Will takes center stage, reflecting on a recent video release that unexpectedly soared in popularity, sparking curiosity and speculation about the absence of Greeze and the potential impact on their viewership. Together, they navigate the latest whiskey news, addressing a recent Wall Street Journal article ominously titled "The Bourbon Boom Is Over, Now Comes the Hangover." They dissect the market's sudden shift after years of growth, highlighting the impacts on sales, layoffs, and distillery operations, particularly with industry giant Brown-Forman. Will also outlines the nuanced relationship between consumer demand and product pricing, tackling common misconceptions and defending the intricate dynamics within the whiskey distribution chain. Tune in as they evaluate what these changes mean for whiskey enthusiasts and the future of the bourbon community, shedding light on the potential positive outcomes from the current market contraction. Plus, stay until the end for an adventurous tasting of a uniquely peated whiskey that’s sure to intrigue and entertain! Grab a glass, sit back, and join Will and Grease for an insightful and spirited discussion.

In this episode of The PodCask: a Podcast About Whiskey, Will and Greeze dive into some exciting whiskey news after a brief hiatus due to holidays and some health challenges. Greeze shares a harrowing story of his recent hospital stay for pneumonia, providing a candid and humorous recount of his ordeal. Once the duo shifts focus back to whiskey, they explore the legal battle between Glencairn and a California firm over copyright infringements, discuss Jim Beam's new consumer single barrel program, and reveal an innovative product that could revolutionize blind tastings for whiskey enthusiasts. Plus, they indulge in a tasting of the Four Roses 2024 Limited Edition, thanks to a generous sample from a friend. Tune in for laughter, insightful whiskey updates, and, of course, the camaraderie between Will and Greeze that you know and love.

In this latest episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze dive into a spirited discussion blending humor and expertise as they explore the intricacies of whiskey blends, community, and some unexpected anecdotes. Join them as they embark on an entertaining debate about mixing drinks, with Greeze humorously asserting his blending prowess alongside whiskey expert Dixon. They also delve into a captivating tasting experience with unique offerings like the earthy "Hell Bear" and the sentimentally marketed "Best Friend Bourbon," providing candid reviews and price point evaluations. Their whiskey journey takes an amusing turn with tales of Greeze's neighborhood oddities and past whiskey events that include nocturnal adventures and whiskey-fueled revelations. Expect chuckles as they tackle topics from election-themed bottling, early internet mishaps to Will's travel plans in Colorado and plans with friends at Airbnb. With a dash of humor, a hint of nostalgia, and a pour of top-shelf whiskey, Will and Greeze welcome you to an episode brimming with lively banter, thoughtful tasting notes, and a warm sense of community that reminds us all why we gather around the barrel.

Welcome back to The PodCask: a Podcast About Whiskey, where we dive into the rich, complex world of whiskey with your hosts Will and Greeze. In this episode, we're exploring a unique bourbon that's creating a buzz—an exquisite grain-to-glass bourbon from Hard Truth Distilling Company. Described as dark, sticky, with a memorable finish, we're excited to unpack what makes this sweet mash wheated bourbon a standout. And with a price tag of $55, it’s a deal hard to ignore.

We’ll also delve into the fascinating differences between the Hard Truth bourbon and their sweet mash rye, dive through tasting notes ranging from spearmint to purple grapes, and compare it to some all-time favorites. Plus, get ready to join us for "sample roulette" featuring exclusive samples and insights into the world of whiskey competitions during COVID. So pour yourself a glass, sit back, and let’s raise a toast to exploring whiskey’s hard truths together! And don't forget to subscribe, rate, and join our Patreon community for more exciting whiskey adventures. Cheers!

Welcome back to another exciting episode of The PodCask: a Podcast About Whiskey! Today, your hosts Will and Greeze are taking you on a flavorful journey through their recent adventures and tastings. Join them as they recount Greeze's visit to "Culinary Dropout," dive into a fascinating whiskey club experience, and share their impressions of a unique tequila tasting that surprised even seasoned drinkers like Greeze.

We'll also explore an exclusive review of Jack Daniels' latest single barrel special release, Coy Hill, which boasts an impressive 134.7 proof with aromatic notes of leather, vanilla, and oak. Tune in as the hosts debate the future of limited-edition whiskey releases, set the stage for an unreleased product pour with Chris Fletcher from Jack Daniels, and engage in the fun-filled "sample roulette" game that will surely tickle your taste buds.

Whether you're a whiskey aficionado or just love a good story, this episode promises to deliver a blend of humor, expert insights, and a dash of nostalgic anecdotes. So pour yourself a drink, sit back, and enjoy the ride on The PodCask!

Whiskey drama! Ever heard of a bottle of whiskey disappearing overnight? Rumors are swirling that this mystery whiskey was pulled from the market due to unexpectedly high nicotine levels! What’s the real story behind this vanished spirit? Will and Greeze also review this whiskey. Will it be a buy bar or pass?

Hosts Greeze and Will take us on a rollicking journey through their recent adventures. From searching for mineral bath information near a volcano in Hawaii to experimenting with augmented reality, this episode is packed with fascinating stories. They delve into the world of whiskey tasting, sharing details about unique blends and high-proof pours, including their experiences at the Southern Whiskey Society event. With banter about corn liquor, Southern Whiskey Society highlights, and a playful discussion about a friend's impending wedding, this episode is jam-packed with laughter and boozy tales. And of course, they dive into the recent acquisition of Green River Bourbon, sharing their excitement about its quality and availability. Get ready to sit back, relax, and join Will and Greeze in their whiskey-filled adventures!

Will and Greeze are joined by Tiny Irwin from Southern Whiskey Society for an action-packed show. They kick things off by celebrating this year's Southern Whiskey Society event on August 10, 2024 in Franklin, TN. Tiny reveals some great additions to this unique food and whiskey event, and Will gets super excited. Then they introduce the new the new Jack Daniels distiller series and discuss the value it offers for its price. The hosts also share some hilarious anecdotes about their recent time off, including Greeze's renovation project. From humorous musings on living in a certain way to discussing the logistics of frozen goods, this episode is a rollercoaster of whiskey-fueled shenanigans. Tune in for all this and more on The PodCask!

Get tickets to Southern Whiskey Society: https://www.southernwhiskeysociety.com/