In today's episode, we have a thrilling trip report that will take you on an adventure filled with fishing escapades, delectable cocktails, and intriguing stories from around the world. Will and Greeze share their exciting experiences on fishing trips -- from witnessing cannibalistic behavior among fish to the discovery of a red snapper with an unexpected surprise inside its head, our hosts had a fishing expeditions like no other. But that's not all! We'll also delve into a moment of amusement and intelligence as a smart dolphin joined our host's boat and showcased its extraordinary skills. Join us as we uncover the details of this thrilling fishing trip, explore the world of whiskey, and even encounter some intriguing stories from Habersham. So sit back, pour yourself a glass of your favorite whiskey, and get ready to embark on a journey packed with excitement and unexpected surprises in this episode of The PodCask: a Podcast About Whiskey. Let's dive in!

[00:03:24] 12 days, father-in-law's boat, huge red grouper.

[00:05:48] Catching bass after spawning, cannibalization, sharks, and smart dolphins.

[00:10:19] RPM issue caused engine trouble, boat replaced.

[00:11:55] Old lady on electric bike is impressive.

[00:17:55] Limited edition bourbons and ryes found.

[00:23:17] Bonus quarter on CDs, lock cars at church and grocery, squash in cars, bees protect queen, call authorities to save bees.

[00:24:59] Mashed potato mystery captivates Jackson, Mississippi.

[00:29:27] Responsibilities for reunion tasks, service included.

[00:31:30] Subjectivity and objectivity are difficult here. Love for uncle, regret for misstep.

[00:37:03] Uncertain about prawn vs. shrimp, Red Lobster. Top bar in San Juan, good cocktails.

[00:40:16] Awesome guide, hooked tarpon but didn't land.

[00:44:38] Luxurious hotel bar with beautiful marble lobby.

[00:46:33] Drink it, cheers boys.

On this episode of The PodCask: a Podcast About Whiskey, our hosts dive into a wide range of topics. They start off by talking about Greeze's upcoming vacation to the beach with his kids, which was planned last minute due to a busy season and other obligations.

Moving on, they discuss a local news report about a place called Bourbon, clarifying that it is not about the drink itself. They question whether the report's mention of bourbon is conclusive evidence of someone being intoxicated. Our host shares a tragic incident involving a motorcycle, highlighting that it's not a happy story and has no connection to bourbon.

The conversation shifts to their fishing trips and the recent increase in people visiting their favorite fishing spot. They recount an encounter with a group of people tubing down the river, including a baby who seemed uncomfortable in the hot weather.

They also talk about a virtual barn night, Southern Whiskey Society, and their interaction with Gene Simmons, who offered them a bite of his food at an event. This sparks a discussion about Chambord, a raspberry liqueur, and its potential flavor combinations.

Bringing it back to whiskey, they introduce Hemingway Rye, an MGP nine-year-old Indiana Rye and 4-year Kentucky Rye. They describe the unique bottle design resembling a canteen and the blend of straight rye whiskeys finished in rum seasoned Olorosso Sherry casks. Our host touches on the flavor profile, emphasizing the rich caramel, cherry, and vanilla notes.

Finally, recommend enjoying this whiskey neat and describe the Hemingway-esque tasting experience it provides. Don't miss this episode of The PodCask: a Podcast About Whiskey for a mix of vacation stories, news report analysis, and whiskey reviews.

On this episode of The PodCask: a Podcast About Whiskey, Will and the Greeze are back from a break and struggling to find interesting topics. Fortunately, they receive a new batch proof of Woodford Reserve from a friend. They smell and taste the new batch proof and discuss their favorites from the Woodford batch proof series. The conversation also covers fishing, whiskey-themed YouTube channels, an upcoming podcast video, and a fireball cocktail. The hosts promote their Patreon, upcoming events, and the benefits of batchproof whiskey. The episode has some lighthearted moments, including the hosts' reactions to the latest fashion trend for men and a discussion about the type of hair used in a doll.

- Awkward moments during a long break - Trying the new batch proof of Woodford Reserve - Distrust towards handling of Pappy Van Winkle bottles - Using a dry bag while fishing - Plans to make an absurd video while fishing - Fireball cocktail-making on the podcast - Promoting Patreon and upcoming events - Features and taste of Batchproof whiskey - Men's fashion trend of backless blouses - Dragon Reserve whiskey and its marketing - Steel cups for outdoor activities - James Smith's barrel picks and expected reaction - Use of emojis in online transactions - Group reporting and bans.

On this episode of The PodCask: a Podcast About Whiskey, Will and Greeze explore a wide variety of whiskey-related topics. They begin by discussing a legal controversy surrounding a dog toy resembling the Jack Daniels bottle, before delving into the history of the Weller family and their involvement in the early American whiskey industry. The Supreme Court's recent decision on parody dog toys is also analyzed. In addition to these legal topics, the hosts and guest discuss the ethics of administering Botox to intoxicated individuals, as well as recent developments in the Southern Whiskey Society holiday market. Along the way, they touch on issues of website word choice, cream liquor preferences, and gift-giving.

[00:00:55] Bourbon drinking, Botox, ethical concerns.

[00:05:49] Experimental emmer wheat honors Weller family history.

[00:06:46] Whiskey producer leased still, no will found.

[00:12:12] Steve Jobs words, experimental line, peppermint bourbon?

[00:14:42] Microwaved eggs make perfect sandwich filling.

[00:19:58] Bourbon shared, still more than half left.

[00:22:01] Bourbon spilled, computer off, drink talk.

[00:25:37] Supreme Court allows parody dog toys.

[00:30:04] Supreme court judge's hypothetical Jack Daniels pitch.

[00:31:05] Jack Daniels markets brand extensively, causing confusion.

[00:36:42] Concern over loss of charm in event.

[00:43:22] Straight talk, try idol motor oil?

[00:45:59] Memory lapse on podcast duration and rewards.

[00:48:01] Whiskey talk, promote podcast, join barrel club.

In our latest episode, we had the pleasure of sampling several expressions of Four Gate Whiskey. During the show, we delved into the unique characteristics of each expression, discussing their flavors, aromas, and overall profiles.

We carefully noted our personal favorite among the offerings, highlighting the exceptional qualities that stood out to us. We also gave the different Four Gate products our "buy, bar, pass" rating.

This rating system allowed us to provide our honest assessment of whether we would recommend purchasing a bottle for your collection, enjoying it at a whiskey bar, or passing on it for other options. Now, we would love to hear your thoughts! What is your favorite expression from Four Gate Whiskey? Let us know, and join us on this exciting whiskey journey as we explore the world of Four Gate.

Cheers!

From Four Gate: Four Gate Whiskey Company blends the highest quality whiskey available and collaborates on each batch with the barrel experts at Kelvin Cooperage to barrel finish the whiskey in new and innovative ways. Our Award-Winning batches are in stores now across Kentucky, Tennessee, Georgia, Indiana, Texas, Louisiana, Florida, Illinois, Arizona, California, and Colorado. Four Gate Whiskey Company produces new, unique, and exciting batches of barrel-finished craft American Whiskey for bourbon and whiskey connoisseurs. Every batch is unique

In this episode of the podcast, Will and Greeze are trying their hand at a blind sample game. Will introduces sampes labeled A, B, and C, filled with samples he has previously tried during the show. Greeze will have to guess which two he has sampled before, and which one is a new addition. After navigating through the mystery samples, the hosts switch gears and dig into a bottle of Three Chord toasted honey whiskey. The whiskey is a fusion of Kentucky bourbon and corn whiskey, with a blend of MGP bourbons and Kentucky corn whiskey aged in toasted barrels, finished in honey barrels. The resulting flavor is characterized by a bold, sweet, and smooth profile with a honey finish that leaves a unique and balanced taste on the palate. Will and Greeze praise the whiskey's balanced sweetness and the combination of flavors that come together perfectly, with notes of honey, corn, and bourbon adding an extra layer of complexity to the blend. They also share the whiskey's unique backstory, which includes the incorporation of melodies and music into the whiskey-making process, creating a harmony of tastes and sounds. Overall, it's a satisfying conclusion to an episode that delivers both intrigue and indulgence for whiskey lovers everywhere.

[00:01:41] Fundraiser success for Kira's father's cancer battle.

[00:06:37] Sampling game with potentially dangerous past samples.

[00:08:13] Possible summarized text: Taste test guessing game with Buffalo Trace.

[00:12:36] Coyotes safe, werewolves absent. Nose good, bitter end.

[00:16:01] Whiskey feedback, forgot knowledge, A&C guessed.

[00:22:31] Tasting different whiskies, discussing their details.

[00:27:57] Whiskey event featured 600 available bottles.

[00:30:56] Blend of bourbon & corn whiskey w/ honey.

[00:33:49] Whiskey with honey taste, especially later ones.

[00:36:59] Balanced, unique whiskey; worth $59.

In this episode of our podcast, we cover a wide range of topics brought up by our listeners. First, we discuss the importance of strong passwords and the dangers of weak ones. We also delve into the world of whiskey, evaluating two different brands based solely on their labels. Our attention then turns to the issue of carbon offsets and whether they really work. We debate the effectiveness of this practice and share our own experiences with it.

Moving on, we discuss an Instagram account recovery issue and offer some advice on how to handle it.

We also play a blind buying game, where Greeze buys random items and we have to guess what they are. We also touch on the availability and quality of local products and the importance of supporting them.

Lastly, we talk about the comedic personality Bert Kreischer and how his character and real-life persona have become blurred. We sympathize with his sentiment and relate to his struggles. Overall, this episode is packed with a variety of interesting topics and conversations that will keep you entertained and informed.

[00:05:03] Will and Greeze play a game where Greeze buys random items they don't know and guesses what it is, while also drinking. They bought bottles but don't remember why or what they are.

[00:07:47] Text discusses finding information on Instagram, but ultimately concludes that good whiskey is meant to be enjoyed.

[00:11:53] A blend of bourbons with 40% 13-year Kentucky bourbon and various other ages and percentages, with a maximum malted barley percentage of 12%.

[00:18:38] A sweet mash whiskey impressed the host.

[00:23:41] Will is unsure about the password, reveals what he thought it was, but changed it due to a security alert.

[00:27:54] Podcaster Bert Kreischer talks about blurring the lines between stage persona and real self.

[00:36:34] Will questions the effectiveness of carbon offsets and doubts whether people actually use them.

[00:37:21] Discussion about offsetting carbon footprint with airline miles and a surprising cost outcome.

[00:43:48] Man passes sobriety test by blaming the road's off camber design.

On this episode of The PodCask: a Podcast About Whiskey, Will and Greeze talk with Mike and Danny of Penelope Bourbon, who talk about the recent news of their brand being acquired by MGP. They discuss how the acquisition could benefit the brand and answer viewer questions. The episode also dives into the art of blending and highlights the innovative cask choices by Penelope Whiskey.

[00:00:27] Podcast is going live with founders of Penelope discussing MGP acquiring their brand. Surprised many as Penelope sources from MGP. Exclusive conversation.

[00:06:33] A unique suitcase that folds in half and has wheels surprised a ticket counter employee.

[00:12:16] Two guys are excited about their business, which is growing from grassroots to multinational. It needs a lot of barrels and capital to compete with others, but they found a good fit. They're still going to be involved in running it with a new team, and this is just the next chapter.

[00:17:46] Access to a lot of whiskey was a big selling point, and the brand intentionally worked their way into older juice. They started with 2-3 year barrels and gradually increased to 6-year-old barrels.

[00:24:43] Appreciation for past experiences in the wine community, with a positive attitude towards small successes.

[00:29:34] Colleague rushes in, quickly goes through samples and production meeting begins.

[00:35:50] Appreciation for the interviewee's insights on their impressive project, expressed gratitude, and a lighthearted comment about continuing to enjoy their drink.

[00:43:00] Whiskey brand's acquisition causes excitement due to possibility of creative freedom and more capital for expansion.

[00:49:58] Promotion of Penelope, support and subscription.

In this special episode, your favorite whiskey enthusiasts take a break from their usual shenanigans and take their chances with Rum. Join us as we dive into the world of rum flights, exploring the rich flavors and unique characteristics of various rums from around the globe. Grab your favorite glass, sit back, and let's pretend we are on a dadgum beach.

Don't forget to like, subscribe, and share our podcast with fellow rum and whiskey lovers. Stay tuned for more episodes, and let us know in the comments what other spirits you'd like us to explore!

Will and Greeze have no specific inside info, but they decide to take a stab at predicting what Buffalo Trace may do with all those aging barrels after their large expansion. Then, after the 15, they try Old Potrero Straight Rye Whiskey - a 100% rye malt, cask strength pick - and give it the buy, par, pass rating.

Barrel Club: http://OakandThieves.com