The food stylists and cookbook authors continue the conversation with host Holly Whitfield. They talk about their 'three kitchen problem' and Amy's love of gardening. They even share their top food photography tips.

The food photographers, food stylists and cookbook authors join host Holly Whitfield to talk about the history of the carrot dog and their favorite vegetarian menus in Memphis. They also discuss the process of writing their four vegetarian-based cookbooks and the help they had along the way. Be sure not to miss Part 2!

Daishu McGriff joins Holly Whitfield to talk about The Artist Table, a "creative pop-up" concept that centers on chef residencies. She also talks about how she started Shroomlicious, "plant-forward" eating, and how her life experiences influence the food she makes today.

Kelly English sticks around, as promised, for part two of his interview with Holly Whitfield in the new year. He tells us the reasons behind The Second Line's move to East Memphis. They also get into the differences between Cajun and Creole cooking (and which one Kelly prefers).

Chef Kelly English joins Holly Whitfield to talk about the new location for The Second Line, Swamp Bar's expansion into the old Second Line space and his holiday traditions.

Brothers Kellan and Davin Bartosch join Holly Whitfield to talk about the origins of one of Memphis' first breweries and their expanding menu offerings of both beverages and food.

Chefs Michael Hudman and Andy Ticer join Holly Whitfield to talk about what people can expect from their soon-to-open restaurant, Josephine Estelle, and the changes their other restaurants have seen over the years.

Shayne Diaz joins Holly Whitfield to talk about Kuya, her soon-to-open South Main restaurant, and her inspiration behind the Filipino menu.

Ellen Chamberlain joins Holly Whitfield to walk through what a week in The Daily Memphian's food section looks like and her favorite food stories so far this year.

Theresa Schuenke joins Holly Whitfield to talk about her career in food, how she came to Memphis and the inspirations behind the menu at Fawn.