Chef and activist Bryant Terry gets pragmatic about healthy eating and why access to healthy, affordable food is a social justice issue we all need to understand.
Hear Jon Ronson on the phenomenon of public shaming via social media. Have we come that far from the stocks in the public square? Is Twitter our new scarlet letter?
In a recent visit to Appalachian State University’s podcast studio, one of America’s foremost African American voices, Dr. Michael Eric Dyson, shares his thoughts on 21st-century activism, and the value of empathy.
Anthropologist and author Nina Jablonski posits human evolution has taken off like the world’s fastest sprinter, dramatically changing the human face of the earth. She explores skin color and race and the roles they’ve played socially, biologically and from a health perspective over the last 200,000 years.
Sustainability goes far beyond reducing our carbon footprint or diverting trash. In this episode, three Appalachian professors share their thoughts how a commitment to sustainability impacts research, creative work, and share how they are teaching Appalachian students to make sustainable choices.
Sustainability goes far beyond reducing our carbon footprint or diverting trash. In this episode, three Appalachian professors discuss the economics of sustainability, and address the question of metrics. How do we know if we are making progress with our efforts toward becoming a more sustainable society?
Sustainability goes far beyond reducing our carbon footprint and recycling. In this episode, three Appalachian State University professors explore social equity - what it is, and why it may be the most important of the 3E's of sustainability.