Sourced: The Coffee Podcast

In this episode, The Crown's Director of Roasting, Candice Madison, & Director of Coffee for Nossa Familia Coffee, Rob Hoos, explore everything Loring, from the inception and history of the company to the mods & improvements that have led to the current models.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions [email protected]

In this episode, Candice Madison, The Crown's Director of Roasting & Joanna Alm, two-time Swedish Roasting Champion, World Roasting Championship finalist & the owner of Drop Coffee, discuss how to bring out different qualities in your roast, the journey of a roaster and deconstruct the roast curve. 

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions [email protected]

In this episode, our Inbound Specialist, Jodi Louws, Director of Operations, Jennifer Huber, and The Crown's Education & Lab Manager, Chris Kornman, talk about how green coffee gets to you. They take a look into the behind the scenes work and what goes into bringing coffee from origin to roasters.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions [email protected]

In this episode, Candice Madison, The Crown's Director of Roasting, and Phyllis Johnson, noted author and renowned Specialty coffee industry luminary, discuss the state of the industry for Black Specialty coffee professionals in 2020. 

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions [email protected]

In this episode, Candice Madison, The Crown's Director of Roasting, and Juliet Han from The UC Davis Center of Coffee, explore the chemical reactions that take place in the bean at different stages of the roast, and discuss how these chemical reactions affect the coffee in your cup.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions [email protected]

In this episode, our Certifications Specialist, Rosi Quñiones chats with Lenin G. Garcia from Sol y Café Cooperative and Edith M. Sagarvinaga from Finca Tasta. They discuss the evolution of specialty coffee and give updates on the current state of affairs due to COVID-19 in Peru. 

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars 

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions [email protected]

In this episode, Chris Kornman, our Education and Lab Manager sits down with Candice Madison, our Director of Roasting and Royal Coffee's Sales Associate, Spencer Ford for our first ever Crown Jewel Quarterly. They discuss some of our favorite coffees & provide a ton of tips along the way.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars 

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions [email protected]

In this episode, Caitlin McCarthy-García, Royal Coffee Trader, Max Nicholas-Fulmer, Royal Coffee CEO & Haile Andualem, Royal Coffee's Ethiopia Representative sit down to provide an on the ground update, inventory planning & debunk a few myths on the ECX & more.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars 

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions [email protected]

In this episode, Chris Kornman, our Education and Lab Manager, Royal Coffee Trader, Caitlin McCarthy-García & Sandra Elisa Loofbourow, our Tasting Room Director discuss cupping, calibration & quality control.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions [email protected]

In this episode, Candice Madison, our Director of Roasting, Evan Gilman, our Creative Director & Rizka Pravitianasari, Vice Consul of Economic Affairs of the Consulate General of the Republic of Indonesia in San Francisco discuss all things Indonesia. 

They share an update on what is happening in Indonesia in the wake of COVID-19, how this affects coffee supply, and share tips for roasting the unique coffee from this origin.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Submit your questions [email protected]

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. Feedback [email protected]