Matt and Jim are joined by special guest Keith Sidari, a Sous Chef at the Miraval Berkshires Resort and Spa in Lenox, MA. Keith brings his vegetable curry dish to the studio and Jim serves up some corned beef sliders as he prepares for St. Patrick's Day. Matt brings tasty beverages from Eli Fish Brewing to wash everything down.
Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.