South China Morning Post

South Korean exports of coffee mixes and instant coffee sticks have risen as the world’s K-drama fans react to seeing the products featured on TV series such as Moving, Vincenzo and My Mister. This Post story, reported by Kwak Yeon-soo and narrated by Charmaine Mok, explores how entrepreneurs in South Korea and the US are remaking the humble product into something that is now contributing to hallyu or the “Korean wave”.

Read Yeon-soo’s article here: https://sc.mp/2ecl

Post editor Josephine Ma explains where China stands on the Israel-Gaza war, how Israel and Palestine have responded to Beijing’s actions so far and what China stands to gain in trying to help mediate one of the most complex geopolitical issues in the world.

Read the latest on the Israel-Gaza war: https://sc.mp/brs0

Classic dishes including siu mai and har gow can be found in nearly every dim sum restaurant around the world. But where can you find quail egg siu mai, soup dumplings and preserved sausage buns? Journey with hosts Charmaine Mok and Sam Evans to find out why these varieties of dim sum are endangered. Post reporter Lisa Cam has the story of a labour shortage the industry faces, and how a restaurant in Hong Kong is trying to revitalise these dishes before they go “extinct”.

Frozen Sara Lee pound cakes could soon become harder for fans to find after the Australia-based manufacturer went into voluntary administration on October 17, 2023. Post deputy culture editor Charmaine Mok muses about how the ready-to-eat dessert has been a staple found in the freezer compartments of many Asian families for years, even making an appearance on the popular Netflix show Beef. 

Read Charmaine’s full story here: https://sc.mp/7em1

Millions of migrant workers helped transform China from an agrarian economy into a manufacturing giant, but most have yet to see major changes in their own living conditions. Unequal distribution of benefits and precarious working conditions mean most remain in jobs well past the statutory retirement age. This Post story is reported by Mia Nulimaimaiti and narrated by Holly Chik. 

Read the full story here: https://sc.mp/s86o

Intelligence agencies in the US and China have apparently become intentionally more visible than ever. But why? Post US deputy bureau chief Mark Magnier explains what’s going behind the strategic leaks and veneer of transparency, and what they reveal about bilateral relations between the two superpowers.

Read Mark’s full story here: https://sc.mp/chcv

Hong Kong’s nightlife is not what it used to be. Post reporter Connor Mycroft breaks down what’s changed, how the government wants to revitalise the city’s night economy and whether plans unveiled so far seem likely to work.

Read Connor’s full story here: https://sc.mp/2jpi

As China’s property crisis continues and the growth of household wealth dwindles, some owners have had to sell their overseas investments. But with a saturated market and very few buyers, property owners are struggling to find buyers. This Post story is reported by He Huifeng and narrated by Regina de Luna.

For the full text: https://sc.mp/ua7p

China has seen a significant increase in the size and influence of its middle class, but an ageing population is set to hinder the nation’s growth. In the US, the size of the middle class fell from 61 per cent of the population in 1971 to 50 per cent in 2022 amid flat wage growth and a drop in university enrolments. This Post story was reported by Ralph Jennings and He Huifeng and narrated by James Aitken.

For the full text: https://sc.mp/sx1u

Century eggs are often portrayed in the West with a tinge of disgust, but Charmaine Mok and Sam Evans are on a mission to demystify the traditional Chinese snack. Post reporter Lisa Cam also joins the Eat Drink Asia hosts on a journey to discover three Cantonese dishes made with century egg and crack open secrets about their health benefits linked to traditional Chinese medicine.