Fenella Sung sits across from Victor Feng at a narrow bench table at Bubble Queen on Vancouver’s Oak Street.
She’s nursing a hot rose jasmine tea – a somewhat radical choice in a bubble-tea joint – but it’s “fantastic,” she assures Feng, who sips a cold milk tea with tapioca balls, the classic variant of the genre.
“I like to keep things simple,” he says.
Three weekends earlier, they had faced each other under very different circumstances in this Canadian city that has 188,000 mainland…