Shuck N Dive Fort Lauderdale | A Taste of Authentic NOLA in SoFlo

In this special 2-part edition of "Who's at the Chef's Table with Chef Dan," Chef Dan and Doris WithaD ditch the chic Florida coast vibe for the spicy, soulful streets of New Orleans, right here in Fort Lauderdale! We're diving headfirst into the celebrated Shuck N Dive Cajun Cafe, a local institution that has been serving up authentic, award-winning Cajun and Creole favorites for years.

Shuck N Dive is more than just a restaurant; it's a casual, comfortable oasis with a truly authentic New Orleans vibe, from the LSU and Saints memorabilia to the classic Zydeco music.

We sit down with Chef Staz to explore why this place is South Florida’s one and only spot for a true Louisiana-style feast, and what dishes we're most excited to finally get on our chef's table!

Menu Buzz & Cajun Classics We're Anticipating

You'll see us get into the dishes that locals rave about and that are guaranteed to transport you straight to the French Quarter:

• The 3-Way Oysters: This is a platter of baked oyster perfection, featuring the Black n' Blues, Oysters Rockefeller, and Oysters Bienville. We've heard the Black n' Blues are an "unforgettable, briny delight."

• Blackened Gator Tenderloin: A true Cajun experience! Chef Dan notes this appetizer is reputed to be "tender, perfectly seasoned, and the only way to eat gator in Florida."

• Crawfish Macaroni and Cheese: The buzz describes this side as "creamy, soulful, and packing a perfect spicy kick," a dish that is inspired by a New Orleans Jazz Fest classic and is not to be missed.

• The Seafood Gumbo: We'll have you eager to try this rich, dark, and intense bowl—made with a proper heavy roux that’s full of shrimp and sausage, promising a bowl of pure bayou flavor.

From their raw Louisiana oysters and seasonal crawfish boils to their overstuffed Po' Boys and signature cocktails (like the famous Hurricane!), Shuck N Dive promises a dining experience that’s all about good times, great food, and lagniappe!

Watch now to find out why this cozy, no-frills joint is the ONLY place in South Florida for a true taste of New Orleans!

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VISIT Shuck N Dive in Fort Lauderdale.

SNAP pictures of your Oysters, Gumbo, or a giant Po' Boy!

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Let's show South Florida the best of the Bayou!

Get ready to discover the hottest spot in South Florida for flavor that breaks all the rules!

In this exclusive pilot episode of "Who's at the Chef's Table with Chef Dan," hosted by Chef Dan and Doris WithaD, you're about to dive into our full review of Lilo's Streetfood & Bar, the Lake Worth eatery redefining what street food can be.

Lilo's Streetfood & Bar | The Global Flavor Destination

Forget everything you thought you knew about tacos and burgers—Lilo's is an explosion of global-inspired flavors!

We explore the menu's most craveable hits, from the award-winning "Dreamy One" burger to their insanely creative street tacos like the savory Bulgogi & Pear Taco, the smoky Burnt Ends Taco, and the appetizer that will haunt your dreams: the incredible Fig on a Pig. It's more than a meal; it's a vibrant, high-energy dining experience with fantastic craft drinks and a menu full of can't-miss favorites.

Are you ready to find your new favorite dish?

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We want to share your Lilo's experience with the SoFloDining community!

VISIT Lilo's Streetfood & Bar in Lake Worth.

SNAP pictures of your fantastic food, delicious drinks, and the lively atmosphere.

SHARE them on your favorite social media platform and tag us @SoFloDining!

We’ll share the best photos with our fellow Foodies, giving you credit and inspiring everyone else to check out this culinary gem. Let's show South Florida what they're missing!

Get ready for the Boca Raton review that will redefine your dining list!

In this exclusive pilot episode of "Who's at the Chef's Table with Chef Dan," hosted by Chef Dan and Doris WithaD, you're getting an all-access look at the hottest new spot in South Florida: Anyday Boca Raton.

Anyday Boca Raton | The New Hot Spot for Foodies

Anyday is more than just a restaurant; it’s a modern, Mediterranean-inspired culinary journey where every dish is an art form. We sit down to explore why this chic spot is already generating major buzz. You'll see us dive into the most talked-about dishes, including the "wild and delicious" Spicy Crispy Shrimp, the perfectly seared Pan-Seared Beef Tenderloin Tips, and the unforgettable Endive Salad, which Chef Dan calls an "absolute cornucopia of flavor."

From the open, airy design that makes you feel like you're on the Mediterranean coast to the vibrant, clean flavors of their menu, Anyday delivers a truly memorable dining experience.

Watch now to find out why this must-visit destination is the perfect place to treat yourself Anyday of the week!

🔥 BE OUR NEXT GUEST REVIEWER! 🔥

We want to share your Anyday Boca experience with the SoFloDining community!

VISIT Anyday Boca Raton.

SNAP pictures of your fantastic food, delicious drinks, and the beautiful dining surroundings.

SHARE them on your favorite social media platform and tag us @SoFloDining!

We’ll share the best photos with our fellow Foodies, giving you credit and inspiring everyone else to check out this culinary gem. Let's show South Florida the hottest food around!

Discover the magic of La Mexicana, a beloved South Florida Mexican restaurant, in this exclusive interview with the passionate owner, Diva!

Join Doris and Chef Dan from SoFloDining as they sit down with Diva to explore what makes this Wilton Manors gem so unique. Diva shares her inspiring journey from starting her first food business at 16 in Colombia to creating La Mexicana, a vibrant space where art and authentic Mexican cuisine beautifully converge.

What You Will Find in This Interview:

The Secret to Authentic Flavor: Hear about La Mexicana’s commitment to 100% authentic and healthy Mexican food. Learn about their famous signature dish, the Birria, which requires a two-day preparation process and is considered the 'benchmark' by their customers [03:58].

An Artistic Ambiance: Diva, a self-taught artist, shares how the restaurant's colorful, magical decor is directly inspired by her Colombian roots, featuring her own murals and graffiti [01:14].

Events & Cooking Classes: Get the inside scoop on their spectacular Cinco de Mayo celebration [10:48], weekly Taco Tuesday specials, and their popular Guacamole & Ceviche cooking classes that now include a fun Margarita-making lesson [05:37].

Exciting Expansion News! Diva reveals the details of the highly anticipated second location opening soon in Fort Lauderdale [15:06].

If you are searching for the best tacos and an authentic, family-friendly dining experience in the Wilton Manors and Fort Lauderdale area, La Mexicana is a must-visit.

Restaurant Location (Wilton Manors): 2430 Northeast 13 Avenue

More to come

More to come

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In this video, SoFloDining interviews the owners of Pomperdale Deli in Fort Lauderdale, Florida. The deli has been in business for 55 years and is known for its authentic New York-style cuisine. The owners discuss the history of the deli, their passion for the food industry, and their plans for the future, including franchising. They also highlight some of the deli's most popular menu items, such as the New Yorker sandwich and the breakfast skillet. Overall, the video provides a glimpse into the heart and soul of Pomperdale Deli and its commitment to providing customers with delicious, high-quality food.

Are you looking for an authentic Hawaiian experience in South Florida? Look no further than Sweet Aloha Ice Cream! This video explores the Aloha lifestyle and the delicious flavors of Haole Boys Shave Ice. Sweet Aloha Ice Cream is the perfect place to escape the hustle and bustle of everyday life and experience a taste of paradise. Their shave ice is made with fresh, local ingredients and comes in a variety of flavors to tantalize your taste buds. So what are you waiting for? Head to Sweet Aloha Ice Cream today and mention #soflodining to experience a taste of Aloha!

This video is an interview with the chef and owner of Candela Restaurant in Wilton Manners. Chef Armando discusses the challenges and rewards of running a restaurant, as well as his passion for food. He also talks about the importance of family and work-life balance. Finally, he and Chef Dan give some tips for people who are thinking about opening their own restaurant. Here is a more detailed summary of the video: • The chefs talk about the challenges of running a restaurant, such as long hours, stress, and the need to constantly adapt to the changing market. • They also talk about the rewards of running a restaurant, such as the satisfaction of creating delicious food and the opportunity to meet new people. • The chefs emphasize the importance of family and work-life balance. They share their own experiences of how they have managed to balance their personal and professional lives. • They give some tips for people who are thinking about opening their own restaurant, such as the importance of having a strong business plan and being passionate about food. • The chefs also talk about the importance of consistency and quality. They believe that these are the two most important factors in running a successful restaurant. Overall, this video is a great resource for anyone who is interested in learning more about the restaurant industry. The chefs share their insights and experiences in a candid and informative way. Would you like to learn more about running a restaurant or Candela Restaurant?