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Southeast by Southwest episodes
- Episode 3: 505 Night Market
An talk with the crew behind 505 Night Market, Santa Fe's first Asian style Night Market. Featuring Rachel Lee, Lorraine Chow, Will Brandenburg and Jesus Horta Enriquez
32 min - Episode 2: Season 3 Episode 2: Food as Comfort and Family Story
In this podcast we explore how food serves as a source of comfort and connection to our family story in unstable times. I speak with Hue-Chan Karels and Chef Erica Tai of Alkeme restaurant in Santa Fe, who share about some exciting ways for the public to participate in our food and stories. I also talk about the great honor of working with the Alkeme team on sharing these cultural experiences with you. I also speak with Jenn Yi of MiYoung Farm who shares how she is preserving recipes and flavors that help her and her daughter stay connected to their family history.
41 min - Episode 1: Season 3 Episode 1: Hibachi
The Southeast by Southwest podcast is back for a 3rd season exploring the stories and people at the intersection of Asia, the American Southwest and beyond. For our first episode we uncover the history of hibachi in both Japan and America and talk with two groups bringing this beloved cuisine to the streets of New Mexico through their food trucks. Homegirls Hibachi and Bachi Boys feature with their own stories and unique contributions to the hibachi scene. Did you know that the hibachi (aka teppanyaki grill) is essentially the exact same thing as the plancha where your favorite tacos and quesadillas are made? This and more in the episode, so glad to be back!
33 min - Episode 3: New Year Episode: Blended traditions
Derek explores New Mexican Asian American traditions with Chefs Jenn Yi, John Katrinak and Krina Cake in the final episode of the year.
46 min - Episode 2: South Asian, Part 2 - Tikka SpiceAn interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those incredible flavors.32 min
- Episode 1: South Asian Food, Part 1- Paper DosaFor part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came to be and his unique approach to bringing authentic flavor to the high dessert.41 min
- Episode 5: Oni NoodlesAn interview with Chef David DeGaspar of Oni Noodles in Albuquerque, also featuring Alon Silverblatt-Buser of Silverleaf Farm.36 min
- Episode 4: SweetsDerek investigates where Asia and New Mexico meet when it comes to dessert, with guests Krina Cake of Planty Sweet and Isaiah Rugsaken of Khanom Popup.35 min
- Episode 3: Food TrucksAn exploration of Asian food trucks in New Mexico, featuring Jae Stulock of Umamimoto and Nam Tran of Nom Nom on Wheels.35 min
- Episode 2: KimchiAn exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak.37 min
About Southeast by Southwest
From the publisher's feed
An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.