After four years on the road, the Georgia Ag Experience mobile classroom has officially completed its statewide tour—bringing hands-on agriculture education to thousands of elementary students.

Alabama’s Commissioner of Agriculture has set his sights on a new role.

A new American Farm Bureau Market Intel report explores how consumer sentiment and ongoing inflation could impact beef purchasing habits as grilling season heats up.

As grilling season kicks off, strong consumer demand is keeping beef prices high—but market indicators like the narrowing Choice-Select spread raise questions about what’s ahead.

As the MAHA Commission highlights environmental risks in childhood disease, cotton producers defend natural fibers and sound science.

Cattle producers from across the country met in D.C. earlier this month, voicing their concerns on fair markets, labeling, and herd health. The goal: policy that puts producers first

The American Farm Bureau Federation is urging USDA action to support small, family-owned farms—nearly 90% of all U.S. farms. With thousands of operations lost, the call is clear: small farms need help to thrive, not just survive.

At a research farm in Groveland, Florida, scientists took a closer look at a sweet orange tree called “Donaldson.” Despite being surrounded by trees that were struggling—or already dead—this tree was thriving.

North Carolina grower Faylene Whitaker shares with Congress how H-2A workers keep her farm running. She says without them, there would be no workforce—and no harvest.

Agriculture’s stresses put farmers and rural women at higher risk of heart disease. Know the signs, monitor your blood pressure, and prioritize care.