A promising study addressed the longterm tolerance build after exposure to the patch, watching changes in children aged 4 to 11.

Georgia Agriculture Commissioner Tyler J Harper is urging residents to remain vigilant for Yellow-legged Hornet (YLH) embryo nests as spring approaches.

A free webinar Tuesday evening will discuss the concept of a “biosecurity manager” and what that could look like in your cattle operation.

Among the list of input costs that growers need to consider each and every year is the cost of fertilizer…and that can be a wild card.

Dr. Rachel Endecott, rancher and former beef cattle extension specialist, chats with Haylie Shipp about the impact of cow size as it relates to the cattle herd.

If you are a Georgia cotton farmer and not have yet voted, the time is nigh for the $1 per bale assessment that funds the Georgia Cotton Commission (GCC).

An upcoming event in California is taking an interesting approach to the latest in the citrus industry: what can we learn from Florida?

ReFED estimates that nearly 35 million tons of food, costing almost $800 per person, are wasted annually, with misinterpretation of date labels alone accounting for about 3 billion pounds of food worth $7 billion in waste.

American Farm Bureau Federation President Zippy Duvall commented on the confirmation, stating that “Greer steps into the job at a critical time for American agriculture."

National Cattlemen’s Beef Association (NCBA) President Buck Wehrbein testified before the U.S. Senate Committee on Agriculture, Nutrition, and Forestry Wednesday, outlining key policy priorities for the American cattle industry.