As the record-shattering hurricane season ends, AccuWeather experts estimate that the five hurricanes and one unnamed tropical storm that made landfall in the U.S. caused an estimated $500 billion in total damage and economic loss.

The United States has hit pause on cattle imports from Mexico following the detection of New World screwworm. The parasite last made headlines in 2016 with an outbreak in Florida.

Federal officials recently testified before the Senate Appropriations Committee, addressing the impact of natural disasters and economic challenges on agriculture

Curated by the Fresh From Florida program and being publicized by Florida Commissioner of Agriculture Wildon Simpson, this year’s curation includes Turkey with Florida Citrus Brine, Florida Green Bean Casserole, Florida Sweet Corn and Sausage Stuffing, and Florida Grouper with Citrus Salad.

The Weathered But Strong: Georgia Hurricane Relief Fund is now accepting applications to provide financial assistance to farmers impacted by Hurricane Helene. This relief fund was established by the Georgia Department of Agriculture in partnership with the Georgia Foundation for Agriculture. More than 40 agricultural partners have joined the effort.

Florida farmers are still tallying up the losses after Hurricane Helene, with estimates ranging from $40.3 million to as high as $162.2 million. That’s according to a preliminary report from the University of Florida.

President-elect Donald Trump on Monday confirmed he would declare a national emergency to carry out his campaign promise of mass deportations of migrants living in the U.S. without legal permission.

For the first time, the National Peanut Board has awarded $400,000 in competitive grants to nine organizations advancing food allergy research.

Without proper action, Jody Campiche of the National Cotton Council speculates that cotton producers may soon struggle to secure operating loans.

The U.S. Department of Agriculture’s Agricultural Marketing Service has announced a major partnership with Alabama, granting $5.9 million for six new projects through the Resilient Food Systems Infrastructure program.