Our host, Chef Biju, sat down with Chef Micah Klasky of The Hive—Bentonville's locally sourced High South restaurant inside 21c Museum Hotel. 

Serving 365 days a year, Klasky talks about his journey to southern comfort and hospitality, one-of-a-kind experiences, and how our community comes together every day at The Hive. 

With seasonal ingredients from local farmers and around-the-clock menu offerings, Klasky continues to push the boundaries of what “High South” cuisine really means. His approach to hospitality and food is an integral part of the Bentonville experience.

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