Join us inside the wood-fired heart of Bentonville, Oven & Tap, with founder Luke Wetzel. In this episode of Dining Out Bentonville, host Biju Thomas uncovers Luke’s journey from the legendary Chez Panisse in California to building a culinary cornerstone in Northwest Arkansas. 

Discover how a 36-hour fermented dough, a hand-built Italian oven, and a passion for community have shaped one of the region’s most iconic dining experiences. Plus, get a sneak peek at his upcoming venture, Townie Burgers & Bevvies and the community favorite Superfine Sweets Shoppe. This episode is a must-listen for food lovers, entrepreneurs, and anyone curious about the flavors fueling Bentonville’s rise.

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Join us for a delicious conversation in Bentonville, Arkansas, with James Beard Award finalist Chef Rios of Yeyo's. Learn about his farm-to-table approach, which uses fresh ingredients from local, family-owned farms, and discover the inspiration behind his authentic Mexican cuisine. 

We also talk about the restaurant's seasonal menu, community projects, and a special grilled cheese sandwich. 

This episode is a must-listen for anyone interested in the Bentonville food scene and authentic Mexican flavors.

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Bentonville welcomes a new Chinese restaurant—Wu Zhao—featuring elevated dim sum, sushi, fried rice, and more. Chefs Vincent Lim—AKA the Wolf of Wok Street—and Catherine Zhang have traveled the world opening restaurants and dessert shops, starring in cooking shows, and building devoted social media followings. Now, their journey brings them to Bentonville to open Wu Zhao.

Named after the first and only Chinese Empress, Wu Zhao promises a dining experience of unparalleled strength, sophistication, and exquisite flavor. Join us as we explore the arrival of Wu Zhao and taste true culinary royalty right here in Northwest Arkansas.

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Our host, Chef Biju, sat down with Chef Micah Klasky of The Hive—Bentonville's locally sourced High South restaurant inside 21c Museum Hotel. 

Serving 365 days a year, Klasky talks about his journey to southern comfort and hospitality, one-of-a-kind experiences, and how our community comes together every day at The Hive. 

With seasonal ingredients from local farmers and around-the-clock menu offerings, Klasky continues to push the boundaries of what “High South” cuisine really means. His approach to hospitality and food is an integral part of the Bentonville experience.

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Chef Matt Cooper is a multi-award willing and James Beard award Semifinalist who leads Conifer, a restaurant where sustainability, inclusivity, and storytelling shape every dish. Fully gluten-free and rooted in local sourcing, Conifer prioritizes both environmental and employment sustainability. The open kitchen fosters transparency and Cooper’s inclusive menu ensures that all guests enjoy beautifully composed meals. 

Looking ahead, Cooper’s next venture, RYN (Remember Your Name), will elevate the region’s dining scene with a 10-course tasting menu and a women-led team. Whether you're here for mountain biking, art, or business, make time for Conifer—if tables are full, grab a seat at the bar and experience hospitality redefined. Reserve your table: https://www.coniferbentonville.com/book-your-table 

Make Confier's Grilled Cheese at home: https://www.visitbentonville.com/podcast/post/shattering-expectations-in-arkansass-dining-scene/

Watch the podcast on our YouTube channel: https://www.youtube.com/@VisitBentonville

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To learn more about Bentonville, Arkansas go to visitbentonville.com and sign up for our enewsletter today: visitbentonville.com/email-sign-up/