We start off the show by debriefing the wonderful Southern Whiskey Society event which happened in Franklin, TN on last Saturday. This leads us into a good discussion of some mouthwatering dishes that we had at the event. Then, we discuss a Food and Wine article which discusses southern chefs and the attention they are giving to the pottery on which their creations are served. That article is titled "Why Southern Chefs Are Picking Pottery Like Produce," if you want to read it for yourself. Then, they wrap it up by discussing a new podcast from Reckon Radio/AL.com about "the Machine" at the University of Alabama. This four episode mini-series, titled "Greek Gods," takes an inside look at the secret society which allegedly controls politics at the University and even leaks into state politics.

Thanks to our sponsors:

Dallas & Jane - Chef Alex Belew's new restaurant in Murfreesboro, just a few minutes outside of Nashville. Dallasandjane.net or open table. On Instagram at @dallasandjane.

Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. http://mountainvalleyspring.com and on Instagram @MountainValleyWater.

Tree House Macarons - Augusta, GA. A French sandwich cookie! http://treehousemacarons.com and on Instagram @TreeHouseMacarons -- Use code POTLUCK to save 25%.

Southern Socks - Southern-inspired socks. USA-made, super high quality. http://southernsocks.com and on Instagram @SouthernSocks -- Use code POTLUCK to save 15%.

Visit Franklin - You could win a once-in-a-lifetime trip to our home town, worth nearly $3,000. Check it out at https://visitfranklin.com/contest