Vegan PBS chef, award-winning author, and plant-based cooking expert  Laura Theodore shares a fun way to serve squash for a hearty, vegan main dish. These enticing “SPAGHETTI SQUASH “BOWLS” stand in beautifully for a classic spaghetti dinner. This recipe makes a kid-friendly meal to please kiddos and adults alike!

Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

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