Comedian and host of the podcast Weed and Grub (go check it out!) joins David and Winston to talk Spam, St. Louis style pizza and more! For this week's Hot Tastes, Winston wants to see cauliflower as a replacement for chicken items on more menus, David wants more internet recipe attribution to the original source, and Mike says there's an appropriate time and place for the single-ply napkin. For the tasting, regular, jalapeno and turkey spam are fried up and served alongside a spam fried rice, a bbq smoked spam, and a surprise dessert (SPOILER: it's a spam pineapple upside down cake). One of these things was named "the best think you've made for the show ever."

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