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Spanish Cream and Happy Thanksgiving
This weekend is the Canadian Thanksgiving. Are you thinking of making something special for your family or friends?
I’ve been thinking what would be a traditional Thanksgiving dinner like for a typical French Canadian family. So I asked my good neighbour again for a recipe for a traditional Thanksgiving dinner. He recommended a few desserts because they are easy to make. Out of curiosity, I picked Spanish Cream, which sounds so foreign. He said that the recipe was at least 60 years back, and some of the ingredients are not available now. So he has used substitution. I can’t wait to share with you. Let’s listen together.
Make this Spanish Cream dessert for your family or friends and have a magic weekend! Happy Thanksgiving to you!
Tips: 1. Better pour the mixture from pot into multiple small serving glass bowls, let them cool down, then move into refrigerator to allow them be hard set.
2. When they are firmly set, take out from the fridge, then add red wine and egg white on top. This way they are ready to be served quickly.
I’d like to also thank my neighbours and friends, who have given me support in the making of this podcast in the past. Please accept my sincere appreciation. I am really grateful to your help, assistance and sharing. Sharing is caring, so I know you care. Happy Thanksgiving to you all!
Your host Charlie Wang, based in Toronto Canada, is the founder of this podcast show. His father is a stroke survivor.
He started this podcast, because he wanted to help people with the knowledge of healthy food to avoid what had happened to his father and his friend. He hopes you will all be healthy, and have healthy relationships and better lives because you and your family are all physically healthy, and eating better.
Feel free to post what you would like him NOT to talk about, and what you cooked yesterday. Or email to [email protected].
Credit:
Music: www.purple-planet.com
Pinball Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
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By Wisdio
2.3
33 ratings
This weekend is the Canadian Thanksgiving. Are you thinking of making something special for your family or friends?
I’ve been thinking what would be a traditional Thanksgiving dinner like for a typical French Canadian family. So I asked my good neighbour again for a recipe for a traditional Thanksgiving dinner. He recommended a few desserts because they are easy to make. Out of curiosity, I picked Spanish Cream, which sounds so foreign. He said that the recipe was at least 60 years back, and some of the ingredients are not available now. So he has used substitution. I can’t wait to share with you. Let’s listen together.
Make this Spanish Cream dessert for your family or friends and have a magic weekend! Happy Thanksgiving to you!
Tips: 1. Better pour the mixture from pot into multiple small serving glass bowls, let them cool down, then move into refrigerator to allow them be hard set.
2. When they are firmly set, take out from the fridge, then add red wine and egg white on top. This way they are ready to be served quickly.
I’d like to also thank my neighbours and friends, who have given me support in the making of this podcast in the past. Please accept my sincere appreciation. I am really grateful to your help, assistance and sharing. Sharing is caring, so I know you care. Happy Thanksgiving to you all!
Your host Charlie Wang, based in Toronto Canada, is the founder of this podcast show. His father is a stroke survivor.
He started this podcast, because he wanted to help people with the knowledge of healthy food to avoid what had happened to his father and his friend. He hopes you will all be healthy, and have healthy relationships and better lives because you and your family are all physically healthy, and eating better.
Feel free to post what you would like him NOT to talk about, and what you cooked yesterday. Or email to [email protected].
Credit:
Music: www.purple-planet.com
Pinball Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/