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From the cobbled streets of Cali to the páramos of the Andes, five Colombian fruits tell a story no supermarket can contain. In this episode, we explore el lulo — called el néctar de los dioses since the Inca empire — whose paper-thin skin keeps it anchored to its homeland. We climb to the volcanic soil of the high Andes to meet el agraz, a wild-harvested berry that refuses to be domesticated. We descend into the steaming pots of Cali's street corners to understand el chontaduro, the starchy palm fruit eaten con miel y sal — and the bronze monument, La Negra del Chontaduro, that honors the Afro-Colombian women who turned a humble cart into an engine of economic survival. And we finish at the table of restaurants like Morada Ancestral, where el maracuyá and la uchuva are rewriting the rules of haute cuisine.
Along the way, you'll pick up the phrases that open these worlds: ¿Me regala una lulada?, ¿Qué fruta es?, ¿Cómo se come?, ¿A qué sabe? — small questions that carry enormous cultural weight.
This is food as a living document — botany, history, language, and identity, all in one bite.
In this episode:
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The Vocabulary Goldmine
Regardless of whether you guessed correctly, the episode is packed with vocabulary you'll actually use:
La cancha — The court. This is your go-to word for almost any playing surface in Latin American Spanish. La cancha de fútbol, la cancha de hockey, la cancha de whatever-sport-you-just-guessed.
Las paredes de vidrio — Glass walls. Yes, this sport has glass walls. And yes, spectators can watch through them. Clara explained: las personas que no están jugando pueden ver a las que juegan a través de un vidrio.
En dobles — In doubles. This sport is almost exclusively played two-on-two. Siempre dobles. No es individual.
El saque — The serve. The opening shot of each point.
Devolver — To return the ball. You'll use this verb constantly when talking about any racket sport.
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This popular American game doesn't exist in Argentina! What game is it?
Along the way, you'll pick up real vocabulary used in natural conversation:
🗣️ Palabras clave / Key Vocabulary:
Lanzar — to throw
Agujero — hole
Bolsita — small bag
Tablero — board
Puntería — aim
Apuntar — to aim
This is part of our Salud, Nutrición y Ejercicio series where Will and Clara explore sports, games, and outdoor activities — comparing how they're played across cultures while picking up real Spanish along the way.
Can you guess the game before Clara does? Drop your answer in the comments!
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Welcome to a brand new Spanish Minds series — Salud, Ejercicio y Nutrición! In this first episode, Will teams up with Clara, an Argentine Spanish teacher with over 10 years of experience, for a fun and informal conversation about health, fitness, and wellness — all in Spanish.
We kick things off with a guessing game called "¿Qué deporte es este?" where Clara has to figure out what sport Will is describing using only sí or no questions. Can she guess it? You'll have to watch to find out!
Along the way, you'll pick up real vocabulary you can use right away:
🏐 La red — the net
👊 Golpear — to hit
🤸 Tirarse al piso — to dive on the ground
⚡ Los reflejos — reflexes
🔄 Rebotar — to bounce
🤝 En equipo — as a team
This series is all about learning Spanish the way it's actually spoken — through real conversations about topics you care about. No textbooks, no memorization drills. Just two people talking about health, fitness, and life in natural, everyday Spanish.
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📩 Questions or ideas for future episodes? Drop a comment below or reach out through our community!
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Ever stayed up all night and felt like a zombie the next day? In Spanish, there's ONE word for that: desvelado. 😴
In Part 2 of this series, we're diving into more Spanish words that English desperately needs—words that capture feelings and experiences you never knew needed a name.
🗣️ WORDS IN THIS VIDEO:
- Desvelado – That exhausted state after a sleepless night
- Friolento – A person who's ALWAYS cold
- Caluroso – Someone who's constantly running hot
These aren't just vocabulary lessons—they're windows into how Spanish speakers see the world differently.
Learn Spanish in a fun and immersive way with SpanishMinds!
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Some feelings and moments are so uniquely captured in Spanish that English simply has no word for them. In this episode, we explore three beautiful Spanish words that reveal how language shapes the way we experience life.
🌟 Words We Cover:
Sobremesa – That magical time lingering at the table after a meal
Estrenar – The joy of wearing or using something for the first time
Empalagoso – When something is so sweet it becomes overwhelming
Learn Spanish in a fun and immersive way with SpanishMinds!
📚 Visit our website for podcasts, ebooks, video lessons, and learning resources designed for beginner to intermediate Spanish learners. 👉 www.spanishminds.com
💬 Join our SpanishMinds Community!Meet other Spanish learners, ask questions, and practice your skills in a supportive space. Join here 👉 https://community.spanishminds.com/
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Hola, amigos! In this casual conversation, Profesora Daniela answers questions about her healthy habits and goals for 2026. This is real, unscripted Spanish — perfect for learners who want to hear natural conversation between native and intermediate speakers.
What you'll learn: Vocabulary for resolutions and habits:
How to talk about future plans: "
Cultural insight:
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Welcome to 2026! In this episode, Will and Profesora Daniela break down three different ways to talk about the future in Spanish — and when to use each one.
Whether you're making New Year's resolutions, planning a trip, or just dreaming about what's next, you'll learn:
We also share vocabulary around routines, consistency, and healthy habits — plus our own goals for the year ahead.
What would you like to change in 2026? Practice with us!
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Are family traditions disappearing—or just evolving? In this episode, we talk about the passionate generational debate happening at millions of family tables across the Spanish-speaking world.
From Argentina's asado as a social institution to Mexico's syncretic pozole, we explore how food tells stories of migration, resilience, and identity. And amid all the change, one ritual remains untouchable: el brindis (the toast).
🍷 What we explore:
Final reflection: If you had to design a menu that represents who you are and where you come from... what story would your table tell?
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We're back with Part 2! Profesora Daniela shares even more surprising cultural differences between Argentina and the United States—from how people greet each other to attitudes about time, food, and daily life.
Whether you're planning a trip to Argentina, learning Spanish, or just curious about how cultures shape the way we live, these insights will change how you see both countries.
In this video:
About Spanish Minds We believe learning Spanish should feel like an adventure, not a chore. Join Will and Profesora Daniela as we explore the Spanish language through authentic culture, real conversations, and stories that stick with you.
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From the publisher's feed
This podcast is tailored for beginner and intermediate Spanish learners who are eager to enhance their listening comprehension and expand their vocabulary through a wide array of original and…