ON THIS EPISODE WE ARE GETTING EVERYONE READY FOR THANKSGIVING WITH THE HAMPTON ROADS FAT CHEF HIMSELF, NIC HAGEN. HE SHARES HIS FAVORITE PARTS OF TURKEY DAY AND WE TALK ABOUT THE YEAR THE TURKEY VANISHED IN PORTSMOUTH. ZEBRA CAKES AND ALL, THIS EPISODE HAS A BIT OF EVERYTHING IN IT. HAVE A GREAT THANKSGIVING EVERYONE!

ON THIS EPISODE WE ARE JOINED BY MY DAD. WE PICK HIS BRAIN ABOUT GROCERY STORES, SEAFOOD AND WHAT IT WAS LIKE BACK IN THE DAY. THE RAPID FIRE ROUND IS A CLASSIC IN THIS ONE AND HE EVEN TELLS US ONE OF HIS FAVORITE FOOD SPOTS. WE ALSO DISCUSS OUR OWN FOOD SPOTS AND HOW TO IMPROVE FAST FOOD.

ON THIS EPISODE WE ARE TALKIN CANDY CANDY CANDY! IN HONOR OF HALLOWEEN WE ARE DRAFTING OUR FAVORITE CANDY. JOINED BY RICK FRALEY OF CLEMENTINES AND JARRELL WILLIAMS OF NOMARAMA, WE DOVE DEEP ON EVERYTHING SWEET IN THIS EXCITING NEW EPISODE. LIKE ALWAYS WE GIVE OUR FOOD SPOTS AND FOOD THOUGHTS. SHOUT OUT TO HALLOWEEN FORREAL. ITS REAL OUT HERE.

IN EPISODE 008 WE ARE JOINED BY DANIEL HARTHAUSEN OF HAUSE. DANIEL IS THE FORMER EXECUTIVE CHEF AT YAKI IN RICHMOND AND HAS A SUCCESSFUL POP-UP SHOP CALLED INHAUSE. NOT ONLY DO WE GET TO KNOW DANIEL, WE GET INTO COLD PILES OF MEAT, BREAKFAST BURRITOS, AND SO MUCH MORE. YOU'RE NOT GOING TO WANT TO MISS THIS AMAZING EPISODE WITH ONE OF THE VIRGINIA'S BEST UP AND COMING CHEFS.

IN THIS HIGHLY ANTICIPATED EPISODE, WE TALK EVERYTHING CHEESESTEAKS! WHERE DO YOU FIND THEM? WHAT DO YOU PUT ON THEM? HOW CAN YOU MAKE YOUR OWN? PLUS WE HAVE ANOTHER ROUND OF FOOD SPOTS AND FOOD THOUGHTS.

EPISODE 006 IS A BANGER!! ITS A LONG ONE SO STRAP IN AND ENJOY THE RIDE AS WE SAT DOWN WITH STEPHEN MARSH, OWNER OF LEGRAND KITCHEN AND SHIPTOWN. WE WERE JOINED BY HIS CREW OF CHEFS TO HELP US DISSECT WHAT YOK IS, DEATH ROW MEALS, AND THE NORTH END OF COLLEY AVENUE. WE DROP OUR USUAL FOOD SPOTS AND FOOD THOUGHTS IN THIS EXCITING NEW EPISODE,

CREW MEMBERS:

IAN HOCK - SHIPTOWN

NATE RHODEN - LEGRAND KITCHEN

JUSTIN FREEMAN - LEGRAND KITCHEN

NICK HENDERSON - SHIPTOWN

NEW GUY NICK - LEGRAND KITCHEN

ON THIS WEEK'S EPISODE WE DISCUSS EVERYTHING CHICKEN WINGS!! FROM WHERE TO FIND THEM TO OUR FAVORITE FLAVORS, WE COVER ALL THE BASES ON ONE OF OUR FAVORITE FOODS. IN FOOD SPOTS // FOOD NOTS, WE TALK ABOUT A LOCAL TACO SHOP, CURBSIDE PICKUP, AND MUCH MORE. WE ARE BACK FROM OUR TWO WEEK HIATUS WITH A BANG!

**THIS EPISODE IS DEDICATED TO JIM SAMPLE**

ON THIS WEEKS EPISODE WE ARE JOINED BY SPECIAL GUEST JOSH GREGORY. JOSH IS THE EXECUTIVE CHEF AT SUPPER SOUTHERN MORSELS IN NORFOLK. WE GET INTO ALL SORTS OF STUFF INCLUDING TRIPS TO TENNESSEE, GRITS, AND GAME OF THRONES.

On Episode 003, Josh Fitzwater stops by to discuss his love of the local food scene, his dislike for certain media outlets, and of course BBQ! Fitz is the publisher of Sotuhern Grit, a great food publication in the Hampton Roads area.

ON THE PODCAST THIS WEEK WE ARE JOINED BY RICK FRALEY. RICK IS THE OWNER OF THE TEN TOP AND CLEMENTINES AT RIVERVIEW. HE STOPS BY TO CHAT ABOUT TUNA MELTS, YE OLDE MI HOGAR, AND MORE! WE ARE BACK WITH IMPROVED AUDIO AND FORMATTING!