Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues- the podcast in conversation with multilinguals. Today, I’m so honored to have this conversation about Fiji Baat, also known as Fiji Hindi with Ang and Ash of the NoTies1879 Podcast. 

I think Ang and Ash are so very cool and extremely chill and In this episode, they talk to us about the painful history of indentured labor in Fiji that led to many Indians from all over India being brought to Fiji, which you can hear more about this history on their podcast. We talk about Indo-Fijian culture and what cultural elements, including religion, affect the spoken language.They talk to us about some of the other Indian languages besides Hindi which can be used in Fiji Baat. We discuss the structure of Fiji Baat and how Keiviti and English words are also used within the language. Now one big takeaway from this conversation which cannot be ignored is our discussion about identity and reframing their identity of being twice removed Indo-Fijians living in Canada. Ang and Ash talk with us about the journey to reconnecting with their “Fijian-ness' and understanding how to define it. The journey, as you know listeners, is also a part of the story. And again I encourage all of you listeners to subscribe and listen to their podcast so you can gain a deeper understanding of Indo-Fijian culture for yourselves. 

Big thank you to Ash and Ang for having this amazing, cool conversation and for sharing your language and culture with all of us.  If you enjoy episodes of Speaking Tongues, don’t forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If you’ve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. Special shout out to Speaking Tongues’ recent supporters and Patrons Heidi L., Linnea H. , Pat N. and Yari A. For just $5 per month, you will have access to excerpts of this conversation that did not make it to the full published episode.  And as you know, I wrote a book! My food ‘zine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below!

To Find NoTies1879: 

Podcast:https://open.spotify.com/show/3Jlh9tvTpgr5pRx1Khgpx2

IG: https://www.instagram.com/noties1879podcast/?hl=en

Facebook: https://www.facebook.com/noties1879podcast

Web Links: https://solo.to/noties1879

Speaking Tongues Podcast:

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Like our Facebook Page: @speakingtonguespod

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Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues

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Buy my book here https://www.lulu.com/en/us/shop/elle-charisse/taste-buds-vol-1/paperback/product-wn2n46.html?page=1&pageSize=4

Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues- the podcast in conversation with multilinguals. This week, we’re speaking with Avishta, the founder of Lingua Cultura,  to talk about her language of Mauritian Creole. In this conversation, Avishta talks about learning Creole and French as first languages growing up in Mauritius and her journey through varying languages around the world. She tells us about the influences of Indian languages on the Creole and we even talk about some of the other Creole languages that can be heard in the Indian Ocean.  Avishta talks about how the language is spoken in the diaspora and how it varies from the language spoken on the island. We also learn more about the Lingua Cultura Conference which Avishta started on Clubhouse during the pandemic. Make sure you’re subscribed to my Patreon to hear deleted portions of this episode about Creole in Academia and Mauritian cuisine Big thank you to Avishta for sharing bits of your culture and languages with us.  If you enjoy episodes of Speaking Tongues, don’t forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If you’ve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. And as you know, I wrote a book! My food ‘zine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below!

 To Find Avishta:  Instagram: @linguaculturaexp  Facebook: @linguaculturaexp Twitter: @LinguaCulturaXP  LinkedIn: The Lingua-Cultura Experience Clubhouse: Lingua-Cultura Experience 

Speaking Tongues Podcast: Follow on IG: @speakingtonguespod Follow on Twitter: @stpodcasthost Like our Facebook Page: @speakingtonguespod Subscribe on YouTube: https://www.youtube.com/channel/UCJFOPq3j7wGteY-PjcZaMxg Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues Pledge on going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast Buy my book here 

Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues- the podcast in conversation with multilinguals. It’s no secret that I’ve been wanting to feature the Welsh language on this show for years, so I’m thrilled to have this conversation with Dafydd, host of the Life to the Full Podcast, about the Welsh language and culture in Wales. 

You’ll definitely want to stay tuned throughout as we learn a LOT of Welsh vocab and pronunciation this week. In this episode, Dafydd tells us about growing up speaking Welsh and English and attending school where Welsh was the language of instruction. He breaks down the Welsh language and how to understand and use the grammar and he even lets us know the one linguistic feature of Welsh that he loves. Since Wales is a bilingual country, we learn about where we’ll hear the language spoken and where we’ll see it while out and about. We take a pointed look at Welsh poetry including examples of the Cynghannedd rhyming pattern and Dafydd tells us about Welsh rugby, the longest place name in Europe and life in Cardiff. 

Massive thank you to Dafydd for this conversation and talking with us about your language and culture.  If you enjoy episodes of Speaking Tongues, don’t forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If you’ve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. Special shout out to Speaking Tongues’ recent supporters and Patrons Heidi L., Linnea H. , Pat N. and Yari A. For just $5 per month, you will have access to excerpts of this conversation that did not make it to the full published episode.  And as you know, I wrote a book! My food ‘zine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below!

To Find Dafydd:

IG: @dafyddmorse

@LifetotheFullPodcast

Listen to Life to the Full here https://podcasts.apple.com/gb/podcast/life-to-the-full/id1534223587

Speaking Tongues Podcast:

Follow on IG: @speakingtonguespod

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Pledge on-going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast

Buy my book here

Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues- the podcast in conversation with multilinguals. This week, joining me in conversation is Janny from MiLegasi and The Latina Mom Legacy Podcast to talk about her Colombian Spanish language and culture. 

In this episode, Janny talks to us about her upbringing between Florida and Medellin, Colombia. We talk about the pride that Colombians carry when speaking and representing their language all over the country. She tells us about ways that her family had been able to stay close to their Colombian roots through traditions and how in the area of Florida where she grew up, she was able to learn Spanish words and phrases of Caribbean origin. Janny talks to us about things she loves in Colombian culture including the humor and we even talk a bit about Colombian food. For the full portion of our food conversation, head over to my Patreon to hear the full 20 minute segment about all kinds of dishes you can find in Colombia. 

Big thank you to Janny for having this conversation with me and for sharing bits of your language and culture with all of us.  If you enjoy episodes of Speaking Tongues, don’t forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If you’ve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. For just $5 per month, you will have access to excerpts of this conversation that did not make it to the full published episode.  And as you know, I wrote a book! My food ‘zine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below!

To Find Janny

Website: https://www.milegasi.com/

Instagram: https://www.instagram.com/milegasi/

Facebook: https://www.facebook.com/milegasi

Buy her book, "Nobody Told Me This About Raising a Bilingual Child: A Beginner's Guide to Bilingual Parenting" here: https://a.co/d/87ZAyZq

Speaking Tongues Podcast:

Follow on IG: @speakingtonguespod

Follow on Twitter: @stpodcasthost

Like our Facebook Page: @speakingtonguespod

Subscribe on YouTube: https://www.youtube.com/channel/UCJFOPq3j7wGteY-PjcZaMxg

Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues

Pledge on-going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast

Buy my book here https://www.lulu.com/en/us/shop/elle-charisse/taste-buds-vol-1/paperback/product-wn2n46.html?page=1&pageSize=4

Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues- the podcast in conversation with multilinguals. This week I’m talking to Elysse DaVega about learning and speaking Turkish. This episode was recorded before the devastating earthquake that affected Türkiye and Syria and that’s why you won’t hear us mention this current event during this conversation.

But here’s what you will hear in this conversation. Elysse tells us about the methods she used to learn Spanish and why she might not recommend others to learn this way (even though I think it’s brilliant). She tells us about how her interest in Turkish grew through her study of German language and her travels through Germany. Elysse helps us break down some Turkish grammar and how she used the ladder method to learn Turkish through German. She tells us about her time traveling in Türkiye – including how she was able to do it, what it was like communicating in Türkiye and some of the things she’s looking forward to experiencing on her next trip there. 

Bg thank you to Elysse for this conversation and talking to us about your language journey with the Turkish language.  If you enjoy episodes of Speaking Tongues, don’t forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If you’ve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. For just $5 per month, you will have access to excerpts of this conversation that did not make it to the full published episode.  And as you know, I wrote a book! My food ‘zine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below!

To find Elysse: 

YouTube: https://www.youtube.com/@elyssespeaks

IG: https://www.instagram.com/elyssedavega/

Twitter: https://twitter.com/elyssedavega

Speaking Tongues Podcast:

Follow on IG: @speakingtonguespod

Follow on Twitter: @stpodcasthost

Like our Facebook Page: @speakingtonguespod

Subscribe on YouTube: https://www.youtube.com/channel/UCJFOPq3j7wGteY-PjcZaMxg

Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues

Pledge on-going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast

Buy my book here https://www.lulu.com/en/us/shop/elle-charisse/taste-buds-vol-1/paperback/product-wn2n46.html?page=1&pageSize=4

Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues- the podcast in conversation with multilinguals.This week my guest Shana Infofuentes joins me to talk about her languages of Aymara, Quechua & Bolivian Spanish.

In this episode we talk about so much more than just the languages of the region, as Shana tells her story of being part of the largest Quechuan and the largest Bolivian community in the U.S. located in the Washington D.C. area. We talk about the special bond she had with her grandmother that forged a deep connection with Quechua & Aymara. We learn about the influences of indigenous languages on the syntax of Bolivian and Andean Spanish and how we hear these three languages being used in the city of La Paz. Shana and I share a moment of reflection on identity and the nature of anchoring oneself in a new reality and we talk about how the younger generation views their indigenous language and practices. Shana is the founder of The Quechua Project, which she tells us all about in this episode and why having a community organization like this is of utmost importance to the diaspora.

Big thank you to Shana for sharing your language and culture with all of us. Be sure to click the links in the show notes to find information on how to donate to Shana’s upcoming documentary that we discussed in the episode.  If you enjoy episodes of Speaking Tongues, don’t forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If you’ve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. For just $5 per month, you will have access to excerpts of this conversation that did not make it to the full published episode.  And as you know, I wrote a book! My food ‘zine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below! 

To find Shana: 

Website: www.shanainofuentes.com

Quechua Project: https://quechuaproject.com/

Speaking Tongues Podcast:

Follow on IG: @speakingtonguespod

Follow on Twitter: @stpodcasthost

Like our Facebook Page: @speakingtonguespod

Subscribe on YouTube: https://www.youtube.com/channel/UCJFOPq3j7wGteY-PjcZaMxg

Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues

Pledge on-going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast

Buy my book here https://www.lulu.com/en/us/shop/elle-charisse/taste-buds-vol-1/paperback/product-wn2n46.html?page=1&pageSize=4

Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues- the podcast in conversation with multilinguals. This week we’re having a conversation with Ana and Nick about Bialsma & Nafsan - two languages of Vanuatu.

Ana Krajinovic (Kra-yee-novich) & Nick Thieberger (Tee-berger) joined me in what I liked to call a 360 episode - Me being in NYC, Ana in Germany and Nick in Australia - how cool is that? In this episode, we talked about their work as linguists in the Pacific nation of Vanuatu. We learn how the Bislama language came to be named, how Bislama and Nafsan are constructed and how they are used among the 130 languages spoken by Ni-Vans in Vanuatu. Ana & Nick tell us about how they each came to studying these languages through their field work and Ana tells us some details about the specific grammar function that she focused on for her PhD. We even learn a linguistic similarity between Nafsan and Croatian. Who knew! Along the way, we also talk about changes in Nafsan and Bislama over generations, the culture of storytelling and concepts of self sufficiency in Vanuatu.

Thank you to Ana and Nick for sharing bits of your research and field work with all of us.  If you enjoy episodes of Speaking Tongues, don’t forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If you’ve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. For just $5 per month, you will have access to excerpts of this conversation that did not make it to the full published episode.  And as you know, I wrote a book! My food ‘zine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below! Ok, Let’s chat!

To Find Ana

https://anakrajinovic.com/

https://anakrajinovic.medium.com/

https://www.youtube.com/@anakrajinovic

To Find Nick

https://nthieberger.net/

https://www.paradisec.org.au/blog/

Follow on IG: @speakingtonguespod

Follow on Twitter: @stpodcasthost

Like our Facebook Page: @speakingtonguespod

Subscribe on YouTube: https://www.youtube.com/channel/UCJFOPq3j7wGteY-PjcZaMxg

Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues

Pledge on-going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast

Buy my book here https://www.lulu.com/en/us/shop/elle-charisse/taste-buds-vol-1/paperback/product-wn2n46.html?page=1&pageSize=4

Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues- the podcast in conversation with multilinguals. We are back this week after an extended hiatus with Urmi to talk about her languages of Bengali and Italian.

In this episode, Urmi talks with us about growing up between two cultures and languages — being of Bengali heritage while growing up in Italy. She tells us about being among the first Bengali families living in Sicily and observing the growth of the community over the years. We talk about using both of these languages on a daily basis and the challenges that came with blending Bengali and Italian culture. Urmi talks with us about being a “third-culture kid” and how this term resonates in her life. She tells us about her passions of empowering others in exploring their cross-cultural identities and she even tells us about how life in Montreal allows her to use her languages and express her culture in new ways. We also have a moment to talk about food and just a side note, if you want to hear more conversations about food that are usually not included in these episodes, head on over to my Patreon where you can find segments just like this about food from around the world.

Thank you to Urmi for sharing bits of your languages and culture with all of us.  If you enjoy episodes of Speaking Tongues, don’t forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If you’ve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. And as you know, I wrote a book! My food ‘zine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below!

To find Urmi:

Book: https://www.amazon.ca/dp/B0B75X14G7/ref=sr_1_2?crid=38ODHSOSYZ3W8&keywords=urmi+hossain&qid=1658373403&sprefix=urmi+hossain%2Caps%2C98&sr=8-2

Blog- https://www.myways.ca/

Youtube channel: https://www.youtube.com/channel/UCZoiI0SGU0Xo9_lNjtLWtgg

Speaking Tongues Podcast:

Follow on IG: @speakingtonguespod

Follow on Twitter: @stpodcasthost

Like our Facebook Page: @speakingtonguespod

Subscribe on YouTube: https://www.youtube.com/channel/UCJFOPq3j7wGteY-PjcZaMxg

Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues

Pledge on-going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast

Buy my book here https://www.lulu.com/en/us/shop/elle-charisse/taste-buds-vol-1/paperback/product-wn2n46.html?page=1&pageSize=4

Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues- the podcast in conversation with multilinguals.  This week, I’m joined by Diane and Epée, architects and coauthors of The African Dwelling: From Traditional to Western Style Homes about their languages of Duala and Abo.

Diane and Epée are both polyglots with many languages spoken between them and this was an exciting conversation for me to hear them switch so effortlessly between several of them. In this episode Epée explains naming traditions in Duala and how he was given his names - and several other names he has been called throughout his life. We learn the similarities and differences between Duala and Abo which other language Abo has more in common with. We learn about the grammar of Duala and even how communication happens using the slit drum and whistles – and why these practices are fading. We learn about cultural celebrations taking place on a disappearing island, we explore Camfranglais and Cameroonian Pidgin and the beauty of the dynamic musical genre of Makossa. Stay tuned to hear about what happened with Diane met Manu Dibango and to get a lesson in Duala tonality at the end of this episode.

Big thank you to Diane and Epée for this conversation and for your work in documenting Duala language and African vernacular architecture. If you enjoy episodes of Speaking Tongues, don’t forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If you’ve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. And as you know, I wrote a book! My food ‘zine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below! Ok, Let’s chat!

To Purchase The African Dwelling: From Traditional to Western Style Homes

Amazon: https://www.amazon.com/African-Dwelling-Traditional-Western-Style/dp/1476673802

McFarland Books: https://mcfarlandbooks.com/product/the-african-dwelling/

Find Diane on Medium here

Speaking Tongues Podcast:

Follow on IG: @speakingtonguespod

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Subscribe on YouTube: https://www.youtube.com/channel/UCJFOPq3j7wGteY-PjcZaMxg

Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues

Pledge on-going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast

Buy my book here https://www.lulu.com/en/us/shop/elle-charisse/taste-buds-vol-1/paperback/product-wn2n46.html?page=1&pageSize=4