Chef Jason Hernandez of Blade & Tine Culinary Consultants explains how to create a Non-Traditional Charcuterie Board.  We discuss what exactly constitutes a Charcuterie Board, how different geographical regions can influence different kinds of boards, and some of the most unorthodox foods he's seen displayed on a board.  



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Chef Jason Hernandez of Blade & Tine Culinary Consultants explains how to create a Non-Traditional Charcuterie Board. We discuss what exactly constitutes a Charcuterie Board, how different geographical regions can influence different kinds of boards, and some of the most unorthodox foods he's seen displayed on a board. Read More

Chef Jason Hernandez of Blade &amp; Tine Culinary Consultants explains how to create a Non-Traditional Charcuterie Board.  We discuss what exactly constitutes a Charcuterie Board, how different geographical regions can influence different kinds of boards, and some of the most unorthodox foods he's seen displayed on a board.  



Read More

Special Episode: How to Create a Non-Traditional Charcuterie Board with Chef Hernandez

Dairy Foods’ "Let's Talk Dairy" podcast series features enlightening interviews with leaders and experts within the dairy processing industry. Led by Dairy Foods’ editors, the podcast covers a wide variety of topics, including product development, dairy product trends, food safety, plant operations, dairy product marketing, regulatory updates and much more. Listen in to stay informed and up to date!

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Special Episode: How to Create a Non-Traditional Charcuterie Board with Chef Hernandez

Special Episode: How to Create a Non-Traditional Charcuterie Board with Chef Hernandez

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